Canadian farmers' perceptions of social sustainability in agriculture von Heise, Heather, Hrvatin, Felicia, Cran, Abbey, Matthews, June

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Validity and Reliability of a Food Skills Questionnaire von Kennedy, Lauren G., Kichler, Emily J., Seabrook, Jamie A., Matthews, June I., Dworatzek, Paula D.N.

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Self-reported food skills of university students von Wilson, Courtney K., Matthews, June I., Seabrook, Jamie A., Dworatzek, Paula D.N.

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University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations von Matthews, June I., PhD, RD, PHEc, Doerr, Lisa, MScFN, RD, Dworatzek, Paula D.N., PhD, RD

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School-Level Perspectives of the Ontario Student Nutrition Program von Ismail, Mariam R, Gilliland, Jason A, Matthews, June I, Battram, Danielle S

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“You Can’t Manage What You Can’t Measure”: Perspectives of Transplant Recipients on Two Lifestyle Interventions for Weight Management von Anderson, Suzanne, Brown, Catherine, Venneri, Katherine, Horne, Justine R., Matthews, June I., Madill, Janet E.

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Effects of Manduca sexta allatostatin and an analog on the pea aphid Acyrthosiphon pisum (Hemiptera: Aphididae) and degradation by enzymes from the aphid gut von Down, Rachel E., Matthews, H. June, Audsley, Neil

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Development and implementation of FRESH – a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships von Matthews, June I., Zok, Anne V., Quenneville, Emily P. M., Dworatzek, Paula D. N.

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Oral activity of FMRFamide-related peptides on the pea aphid Acyrthosiphon pisum (Hemiptera: Aphididae) and degradation by enzymes from the aphid gut von Down, Rachel E., Matthews, H. June, Audsley, Neil

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Food providers’ experiences with a central procurement school snack program von Ismail, Mariam R, Gilliland, Jason A, Matthews, June I, Battram, Danielle S

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“We are stewards and caretakers of the land, not exploiters of resources”: A qualitative study exploring Canadian farmers’ perceptions of environmental sustainability in agricultur... von Carmichael, Jocelyn, Cran, Abbey, Hrvatin, Felicia, Matthews, June

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Campus gardens: Food production or sense of place? von Ridgeway, Natalee, Matthews, June

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Peptidergic control of the crop of the cabbage root fly, Delia radicum (L.) Diptera: Anthomyiidae): A role for myosuppressin von Bell, Petra, Down, Rachel E., Matthews, H. June, Isaac, R. Elwyn, Audsley, Neil

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Cross Sections for Neutron–Deuteron Elastic Scattering in the Energy Range 135–250 MeV von Ertan, Erol, Akdogan, Taylan, Matthews, June L., Kovash, Michael A.

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Self-Reported Food Skills of University Students von Wilson, Courtney K, Matthews, June I, Seabrook, Jamie A, Dworatzek, Paula D

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“We should at least have basic survival skills, right?”: young males support mandatory food skills education von Zhang, Lucy Yixuan, Simonds, Kristen, Matthews, June

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Neuropeptides associated with the central nervous system of the cabbage root fly, Delia radicum (L) von Audsley, Neil, Matthews, H. June, Down, Rachel E., Weaver, Robert J.

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Enhancing Food and Nutrition Curricula in Higher Education by Assigning Collaborative Food System Assessment Projects von Matthews, June

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Effects of Manduca sexta allatostatin and an analogue on the peach‐potato aphid Myzus persicae (hemiptera: aphididae) and degradation by enzymes in the aphid gut von Matthews, H. June, Down, Rachel E, Audsley, Neil

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The comparative biology of the solitary endoparasitoid Meteorus gyrator (Hymenoptera: Braconidae) on five noctuid pest species von Smethurst, F, Bell, H.A, Matthews, H.J, Edwards, J.P. (Central Science Lab., Sand Hutton (United Kingdom))

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