Treffer 1 - 3 von 3 für Suche 'Matthaiou, Chrysoula', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood

    Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood von Matthaiou, Chrysoula M., Goutzourelas, Nikolaos, Stagos, Dimitrios, Sarafoglou, Eleni, Jamurtas, Athanasios, Koulocheri, Sofia D., Haroutounian, Serkos A., Tsatsakis, Aristidis M., Kouretas, Dimitrios

    Veröffentlicht in Food and chemical toxicology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Effect of pomegranate juice consumption on biochemical parameters and complete blood count

    Effect of pomegranate juice consumption on biochemical parameters and complete blood count von Manthou, Eirini, Georgakouli, Kalliopi, Deli, Chariklia K, Sotiropoulos, Aggelos, Fatouros, Ioannis G, Kouretas, Dimitrios, Haroutounian, Serko, Matthaiou, Chrysoula, Koutedakis, Yiannis, Jamurtas, Athanasios Z


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates

    Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates von Skouroliakou, Maria, Matthaiou, Chrysoula, Chiou, Antonia, Panagiotakos, Demosthenes, Gounaris, Antonis, Nunn, Tony, Andrikopoulos, Nikolaos


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: