Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds von Matthäus, B

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Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study von Gharby, S., Guillaume, D., Nounah, Harhar, H., Hajib, A., Matthaeus, B., Charrouf, Z.

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Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil von Zubr, J., Matthäus, B.

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Untersuchungen zur Qualität und Authentizität von nativem Traubenkernöl von Sieren, T., Gani, S., Trapp, O., Matthäus, B., Rohn, S., Willenberg, I.

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Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes von Kriese, U, Schumann, E, Weber, W.E, Beyer, M, Bruhl, L, Matthaus, B

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Entwicklung einer LC‐qToF‐MS basierten Methode zur Überprüfung der Herkunftsangabe von nativen Olivenölen von Willenberg, I., Parma, A., Bonte, A., Matthäus, B.

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Vergleich von Qualitätsparametern von Rapsölen hergestellt aus geschälter und ungeschälter Saat von Willenberg, I., Frantzik, T., Matthäus, B.

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Variability of specific components in Camelina sativa oilseed cakes von Matthäus, B, Zubr, J

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Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil von El harkaoui, S., Gharby, S., Kartah, B., El Monfalouti, H., El-sayed, M. E., Abdin, M., Salama, M.A., Charrouf, Z., Matthäus, B.

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Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils von Matthäus, B, Özcan, M.M, Al Juhaimi, F

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The lipid fraction of seeds from Salvia columbariae grown in Arizona von Matthaeus, B, Oezcan, M M

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Glucosinolates in Members of the Family Brassicaceae:  Separation and Identification by LC/ESI-MS-MS von Matthäus, Bertrand, Luftmann, Heinrich

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ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL von MUSTAFA, N.E.M., MARIOD, A.A., MATTHÄUS, B.

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Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils von Matthaus, B., Özcan, M. M.

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Seed yield, oil and phytate concentration in the seeds of two oilseed rape cultivars as affected by different phosphorus supply von Lickfett, T., Matthäus, B., Velasco, L., Möllers, C.

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Integration of vehicle yaw stabilisation and rollover prevention through nonlinear hierarchical control allocation von Alberding, Matthäus B., Tjønnås, Johannes, Johansen, Tor A.

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Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils von Matthäus, Bertrand

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CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES: SOME COMPOSITIONS OF TUMLEWEED FLOWER BUDS von MATTHÄUS, B., ÖZCAN, M.M.

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Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage von Mariod, A., Ismail, M., Abd Rahman, N. F., Matthaus, B.

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Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil von Matthaus, B.,Federal Research Center for Nutrition and Food, Munster (Germany). Inst. for Lipid Research, Oezcan, M.M.,Selcuk Univ., Konya (Turkey). Dept. of Food Engineering

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