Gluconic acid production by Aspergillus terreus von Dowdells, C, Jones, R.L, Mattey, M, Benčina, M, Legiša, M, Mousdale, D.M

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Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels von Papagianni, M, Boonpooh, Y, Mattey, M, Kristiansen, B

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Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis f... von Papagianni, Maria, Mattey, Michael

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Modeling the mechanisms of glucose transport through the cell membrane of Aspergillus niger in submerged citric acid fermentation processes von Papagianni, M., Mattey, M.

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The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture von Papagianni, M., Mattey, M., Kristiansen, B.

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Citric acid production and morphology of Aspergillus niger as functions of the mixing intensity in a stirred tank and a tubular loop bioreactor von Papagianni, M., Mattey, M., Kristiansen, B.

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Hyphal vacuolation and fragmentation in batch and fed-batch culture of Aspergillus niger and its relation to citric acid production von Papagianni, M, Mattey, M, Kristiansen, B

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Fate and Role of Ammonium Ions during Fermentation of Citric Acid by Aspergillus niger von Papagianni, Maria, Wayman, Frank, Mattey, Michael

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Simple diffusion is the primary mechanism for glucose uptake during the production phase of the Aspergillus niger citric acid process von Wayman, F. M., Mattey, M.

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Effects of Computer-Based Intervention Through Acoustically Modified Speech (Fast ForWord) in Severe Mixed Receptive--Expressive Language Impairment: Outcomes From a Randomized Con... von Cohen, Wendy, Hodson, Ann, O'Hare, Anne, Boyle, James, Durrani, Tariq, McCartney, Elspeth, Mattey, Mike, Naftalin, Lionel, Watson, Jocelynne

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The Production of Organic Acids von Mattey, Michael

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Physiological aspects of free and immobilized Aspergillus niger cultures producing citric acid under various glucose concentrations von Papagianni, Maria, Mattey, Michael

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A “Sodabriety” Challenge: Strategies to Reduce Sweetened Beverage Consumption by Teens in Rural Ohio von Oliveri, C.S, Mattey, M, Smathers, C, Smith, L

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Choose It! Use It!: Kids Fighting Childhood Obesity von Gallup, S.L, Shumaker, K, Zies, S, Mattey, M

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Gluconic acid production by Aspergillus terreus: Gluconic acid production von Dowdells, C., Jones, R.L., Mattey, M., Benčina, M., Legiša, M., Mousdale, D.M.

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Design of a Tubular Loop Bioreactor for Scale-up and Scale-down of Fermentation Processes von Papagianni, Maria, Mattey, Michael, Kristiansen, Bjorn

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WITHDRAWN: Environmental uses of bacteriophages to reduce antibiotic resistance von McColm, F., Spencer, J., Verrechia, L., Mattey, M.

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Mechanoelectrical transduction, ion movement and water stasis in uromodulin von Mattey, M., Naftalin, L.

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Glycerol synthesis by Aspergillus niger under citric acid accumulating conditions von Legiša, M., Mattey, M.

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Glycerol as an initiator of citric acid accumulation in Aspergillus niger von Legiša, M., Mattey, M.

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