Effects of chronic peanut consumption on energy balance and hedonics von Alper, C.M, Mattes, R.D

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The effects of hedonically acceptable red pepper doses on thermogenesis and appetite von Ludy, Mary-Jon, Mattes, Richard D

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Liquid versus solid carbohydrate: effects on food intake and body weight von DiMeglio, D.P, Mattes, R.D

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Fat taste and lipid metabolism in humans von Mattes, Richard D.

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Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans von Alfenas, Rita C.G, Mattes, Richard D

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Oral Fat Exposure Increases the First Phase Triacylglycerol Concentration Due to Release of Stored Lipid in Humans von Mattes, Richard D.

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Ethanol perception and ingestion von Mattes, Richard D., DiMeglio, Doreen

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The taste for salt in humans von Mattes, RD

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Fat preference and adherence to a reduced-fat diet von Mattes, RD

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Oral Exposure to Butter, but Not Fat Replacers Elevates Postprandial Triacylglycerol Concentration in Humans von Mattes, Richard D.

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Effects of (−)-hydroxycitric acid on appetitive variables von Mattes, Richard D, Bormann, Leslie

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The taste of fat elevates postprandial triacylglycerol von Mattes, Richard D

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Effect of fat sources on satiety von Alfenas, R.C.G, Mattes, R.D

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Effects of food attributes on hunger and food intake von Kirkmeyer, S.V, Mattes, R.D

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Beverage viscosity is inversely related to postprandial hunger in humans von Mattes, Richard D., Rothacker, Dana

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Effects of food unit size and energy density on intake in humans von Devitt, Amy Ann, Mattes, Richard D.

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Oral fat exposure alters postprandial lipid metabolism in humans von Mattes, RD

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Effects of peanut oil consumption on appetite and food choice von Iyer, S S, Boateng, L A, Sales, R L, Coelho, S B, Lokko, P, Monteiro, J B R, Costa, N M B, Mattes, R D

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Nutritional implications of the cephalic-phase salivary response von Mattes, R.D.

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Influences on acceptance of bitter foods and beverages von Mattes, Richard D.

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