Ozone Improves the Aromatic Fingerprint of White Grapes von Río Segade, Susana, Vilanova, Mar, Giacosa, Simone, Perrone, Irene, Chitarra, Walter, Pollon, Matteo, Torchio, Fabrizio, Boccacci, Paolo, Gambino, Giorgio, Gerbi, Vincenzo, Rolle, Luca

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Solubility of Quercetin in Wines von Lanati, Donato, Cascio, Patrizia, Pollon, Matteo, Corona, Onofrio, Marchi, Dora

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Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes von Lanati, Donato, Cascio, Patrizia, Pollon, Matteo, Corona, Onofrio, Marchi, Dora

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Grape VOCs Response to Postharvest Short-Term Ozone Treatments von Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Torchio, Fabrizio, Rolle, Luca

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Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area von Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches von Petrozziello, Maurizio, Rosso, Laura, Portesi, Chiara, Asproudi, Andriani, Bonello, Federica, Nardi, Tiziana, Rossi, Andrea Mario, Schiavone, Consolato, Scuppa, Stefano, Cantamessa, Simone, Pollon, Matteo, Chiarabaglio, Pier Mario

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Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures von Pollon, Matteo, Bambina, Paola, Vitaggio, Clara, Cinquanta, Luciano, Corona, Onofrio

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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change von Asproudi, Andriani, Ferrandino, Alessandra, Bonello, Federica, Vaudano, Enrico, Pollon, Matteo, Petrozziello, Maurizio

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Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach von Bambina, Paola, Vitaggio, Clara, Pollon, Matteo, Lo Papa, Giuseppe, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio

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Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae von Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Pollon, Matteo, Fracassetti, Daniela, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

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Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content von Pollon, Matteo, Río Segade, Susana, Giacosa, Simone, Botto, Riccardo, Montanini, Carlo, Rolle, Luca

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Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power von Bambina, Paola, Vitaggio, Clara, Pollon, Matteo, Gargano, Marco, Martinico, Antonino, Celotti, Emilio, Cinquanta, Luciano, Corona, Onofrio

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Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation von Russo, Pasquale, Englezos, Vasileios, Capozzi, Vittorio, Pollon, Matteo, Río Segade, Susana, Rantsiou, Kalliopi, Spano, Giuseppe, Cocolin, Luca

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Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations von Englezos, Vasileios, Pollon, Matteo, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Botto, Riccardo, Río Segade, Susana, Giacosa, Simone, Rolle, Luca, Cocolin, Luca

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Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage von Malvano, Francesca, Corona, Onofrio, Pham, Phuong Ly, Cinquanta, Luciano, Pollon, Matteo, Bambina, Paola, Farina, Vittorio, Albanese, Donatella

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Use of density sorting for the selection of aromatic grape berries with different volatile profile von Pollon, Matteo, Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Rolle, Luca

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Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening von Bambina, Paola, Pollon, Matteo, Vitaggio, Clara, Papa, Giuseppe Lo, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio

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Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery von Englezos, Vasileios, Mota-Gutierrez, Jatziri, Giacosa, Simone, Río Segade, Susana, Pollon, Matteo, Gambino, Giorgio, Rolle, Luca, Ferrocino, Ilario, Rantsiou, Kalliopi

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Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria von Englezos, Vasileios, Cachón, David Castrillo, Rantsiou, Kalliopi, Blanco, Pilar, Petrozziello, Maurizio, Pollon, Matteo, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Cocolin, Luca

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Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine von Pettinelli, Stefano, Pollon, Matteo, Costantini, Lorenzo, Bellincontro, Andrea, Segade, Susana R, Rolle, Luca, Mencarelli, Fabio

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