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Modifying the LEACHM model for process-based prediction of nitrate leaching from cropped Andosols von Asada, Kei, Eguchi, Sadao, Urakawa, Rieko, Itahashi, Sunao, Matsumaru, Tsuneo, Nagasawa, Tomoko, Aoki, Kazuhiro, Nakamura, Ken, Katou, Hidetaka

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炭素安定同位体比分析によるみりん市販品の原料判別の可能性 von 伊豆, 英恵, 橋口, 知一, 橋本, 知子, 松丸, 克己

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Habitual alcohol consumption contributes to develop of the subjective happiness von IMADA, Sumio, IZU, Hanae, MATSUMARU, Katsumi, HASEGAWA, Tomoko

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A study on methods for analyzing amino acid levels in sake using ethanol von FUJITA, Akiko, TSUKAMOTO, Kaori, HASHIMOTO, Tomoko, ENDO, Michiko, MATSUMARU, Katsumi, FUJII, Tsutomu

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エタノールを使用した清酒のアミノ酸度分析方法の検討 von 藤田, 晃子, 塚本, 香, 橋本, 知子, 遠藤, 路子, 松丸, 克己, 藤井, 力

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