Sensory Factors Contributing to the Identification of the Animal Species of Meat von Matsuishi, M., Igeta, M., Takeda, S., Okitani, A.

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Local Fundus Response to Blue (LED and Laser) and Infrared (LED and Laser) Sources von Dawson, W, Nakanishi-Ueda, T, Armstrong, D, Reitze, D, Samuelson, D, Hope, M, Fukuda, S, Matsuishi, m, Ozawa, T, Ueda, T, Koide, R

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AMP and IMP dissociate actomyosin into actin and myosin von Okitani, A.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan)), Ichinose, N, Koza, M, Yamanaka, K, Migita, K, Matsuishi, M

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Proteasome from rabbit skeletal muscle: Some properties and effects on muscle proteins von Matsuishi, M., Okitani, A.

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Purification and properties of cysteine proteinase inhibitors from rabbit skeletal muscle von Matsuishi, Masanori, Okitani, Akihiro

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Purification and some properties of cathepsin H from rabbit skeletal muscle von Matsuishi, Masanori, Saito, Gun, Okitani, Akihiro, Kato, Hiromichi

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Multiple Lung Adenocarcinomas Associated With Von Hippel-Lindau Disease von Ikeda, Koei, MD, PhD, Osumi, Hironobu, MD, Matsuishi, Kentaro, MD, Matsubara, Eri, MD, Fujino, Kousuke, MD, Shibata, Hidekatsu, MD, PhD, Yoshimoto, Kentaro, MD, PhD, Shiraishi, Kenji, MD, PhD, Mori, Takeshi, MD, PhD, Suzuki, Makoto, MD, PhD

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Real-time observation of tsunami by RTK-GPS von KATO, Teruyuki, TERADA, Yukihiro, KINOSHITA, Masao, KAKIMOTO, Hideshi, ISSHIKI, Hiroshi, MATSUISHI, Masakatsu, YOKOYAMA, Akira, TANNO, Takayuki

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Elucidation of a basic protein, glyceraldehyde-3-phosphate dehydrogenase, as a contributing factor to raise Mg-ATPase activity of myofibrils during meat conditioning von Matsuishi, Masanori, Okitani, Akihiro

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Health-Related Quality of Life in Adolescents and Young Adults with a History of Kawasaki Disease von Muta, Hiromi, MD, Ishii, Masahiro, MD, Iemura, Motofumi, MD, Matsuishi, Toyojiro, MD

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Theoretical analysis of s_± pairing mediated by incommensurate spin fluctuation in heavily electron-doped 1111 iron-based superconductors von Suzuki, K., Usui, H., Kuroki, K., Iimura, S., Sato, Y., Matsuishi, M., Hosono, H.

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Establishment of a murine, lipopolysaccharide-induced sepsis model for testing anaerobic exercise thresholds and early mobilization von Matsuishi, Yujiro, Shimojo, Nobutake, Hoshino, Haruhiko, Enomoto, Yuki, Mathis, Bryan J., Oh, Sechang, Kawano, Satoru, Myoenzono, Kanae, Maeda, Seiji, Shoda, Junichi, Inoue, Shigeaki, Inoue, Yoshiaki

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Development of a digital intellectual property library for engineering design education von Matsuishi, M., Youngjong Kim

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Softening mechanism of vacuum-cooked squid muscle von Okitani, A.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science), Oneda, Y, Kubo, T, Ishii, T, Suzuki, R, Awata, T, Sunada, Y, Yamashita, Y, Migita, K, Matsuishi, M, Hatae, K

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Trial of team activities in an engineering design course with a Web communication tool von Takemata, K., Naoe, N., Matsuishi, M., Yamamoto, T., Furukawa, T., Matsumoto, S.

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Concrete marine structures: A state-of-the-art review von Zaleski-Zamenhof, L.C., Gerwick, B.C., Hellesland, J., Matsuishi, M., Zhang, X.

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Mode of action of rabbit skeletal muscle cathepsin B towards myofibrillar proteins and the myofibrillar structure von Masanori, Matsuishi, Teruyo, Matsumoto, Akihiro, Okitani, Hiromichi, Kato

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Aroma contributing to palatability of beef von Matsuishi, M.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)

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Reply von Muta, Hiromi, MD, Egami, Kimiyasu, MD, Matsuishi, Toyojiro, MD, Ishii, Masahiro, MD

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Wagyu beef aroma in wagyu (Japanese Black Cattle) beef preferred by the Japanese over imported beef von Matsuishi, M. (Nippon Veterinary and Zootechnical Coll., Musashino, Tokyo (Japan)), Fujimori, M, Okitani, A

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