Current knowledge of intestinal absorption of bioactive peptides von Shen, Weilin, Matsui, Toshiro

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Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1 von Park, Ha-Young, Kunitake, Yuri, Hirasaki, Naoto, Tanaka, Mitsuru, Matsui, Toshiro

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Polyphenols-absorption and occurrence in the body system von Matsui, Toshiro

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Tissue Distribution of Orally Administered Prenylated Isoflavones, Glyceollins, in Sprague-Dawley Rats von Zhang, Ye, Abe, Chizumi, Ochiai, Koji, Matsui, Toshiro

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Brain-transportable dipeptides across the blood-brain barrier in mice von Tanaka, Mitsuru, Dohgu, Shinya, Komabayashi, Genki, Kiyohara, Hayato, Takata, Fuyuko, Kataoka, Yasufumi, Nirasawa, Takashi, Maebuchi, Motohiro, Matsui, Toshiro

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A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique von Kubota, Hiroyuki, Sakamoto, Koji, Matsui, Toshiro

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Impact of Peptide Transport and Memory Function in the Brain von Cheng, Lihong, Shi, Caiyue, Li, Xixi, Matsui, Toshiro

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Current Knowledge on Intestinal Absorption of Anthocyanins von Hahm, Tae Hun, Tanaka, Mitsuru, Matsui, Toshiro

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Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats von Nectoux, Alexia M, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro

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Characteristics of Electrospray-Ionization Detection of Synthetic Di- to Penta-Oligopeptides by Amine Derivatizations von SHEN, Weilin, ONO, Kiyomi, TANAKA, Mitsuru, MATSUI, Toshiro

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Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study von SHIMAMURA, Tomoko, SUMIKURA, Yoshihiro, YAMAZAKI, Takeshi, TADA, Atsuko, KASHIWAGI, Takehiro, ISHIKAWA, Hiroya, MATSUI, Toshiro, SUGIMOTO, Naoki, AKIYAMA, Hiroshi, UKEDA, Hiroyuki

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Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats von Hahm, Tae Hun, Tanaka, Mitsuru, Nguyen, Huu-Nghi, Tsutsumi, Ayaka, Aizawa, Koichi, Matsui, Toshiro

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The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation von Kovacs-Nolan, Jennifer, Zhang, Hua, Ibuki, Masahisa, Nakamori, Toshihiro, Yoshiura, Keiko, Turner, Patricia V., Matsui, Toshiro, Mine, Yoshinori

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Novel Approach for Simultaneous Analysis of Peptide Metabolites from Orally Administered Glycinin in Rat Bloodstream by Coumarin-Tagged MALDI–MS von Sheng, Xiaojing, Tanaka, Mitsuru, Katagihara, Risa, Hashimoto, Marika, Nagaoka, Satoshi, Matsui, Toshiro

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Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague–Dawley Rats von Zhang, Ye, Takao, Kazuhiro, Abe, Chizumi, Sasaki, Kuni, Ochiai, Koji, Matsui, Toshiro

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Quantitative Determination of H2 in Human Blood by 22Ne-aided Gas Chromatography–Mass Spectrometry Using a Single Quadrupole Instrument von TSUJITA, Akira, NAGASAKA, Asami, OKAZAKI, Hidehiko, OGAWA, Shin, GOHDA, Akinaga, MATSUI, Toshiro

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Structural Design of Oligopeptides for Intestinal Transport Model von Hong, Seong-Min, Tanaka, Mitsuru, Koyanagi, Riho, Shen, Weilin, Matsui, Toshiro

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Ligand-aided 1H Nuclear Magnetic Resonance Spectroscopy for Non-destructive Estimation of Sulfate Content in Sulfated Saccharides von BAK, Juneha, MIYAZAKI, Yoshiyuki, NAKANO, Hayato, MATSUI, Toshiro

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Are Peptides Absorbable Compounds? von Matsui, Toshiro

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Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement von Ishida, Misaki, Ide, Haruna, Arima, Keishiro, Zhao, Zeyu, Matsui, Toshiro, Toko, Kiyoshi

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