Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice von Timmermans, R.A.H., Mastwijk, H.C., Berendsen, L.B.J.M., Nederhoff, A.L., Matser, A.M., Van Boekel, M.A.J.S., Nierop Groot, M.N.

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Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes von Timmermans, R.A.H., Mastwijk, H.C., Knol, J.J., Quataert, M.C.J., Vervoort, L., der Plancken, I. Van, Hendrickx, M.E., Matser, A.M.

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Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms von Timmermans, R.A.H., Nierop Groot, M.N., Nederhoff, A.L., van Boekel, M.A.J.S., Matser, A.M., Mastwijk, H.C.

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Quality and storage-stability of high-pressure preserved green beans von Krebbers, B, Matser, A.M, Koets, M, Van den Berg, R.W

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Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice Part II: Impact on specific chemical and biochemical quality... von Vervoort, Liesbeth, Van der Plancken, Iesel, Grauwet, Tara, Timmermans, Rian A.H, Mastwijk, Hennie C, Matser, Ariette M, Hendrickx, Marc E, Van Loey, Ann

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Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis von Vervoort, Liesbeth, Van der Plancken, Iesel, Grauwet, Tara, Verlinde, Philippe, Matser, Ariette, Hendrickx, Marc, Van Loey, Ann

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Advantages of high pressure sterilisation on quality of food products von Matser, Ariette M, Krebbers, Bregje, van den Berg, Robert W, Bartels, Paul V

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Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters von Krebbers, Bregje, Matser, Ariette M, Hoogerwerf, Sanne W, Moezelaar, Roy, Tomassen, Monic M.M, van den Berg, Robert W

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Chronic aquatic effect assessment for the fungicide azoxystrobin von van Wijngaarden, Rene P.A., Belgers, Dick J.M., Zafar, Mazhar I., Matser, Arrienne M., Boerwinkel, Marie-Claire, Arts, Gertie H.P.

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1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions von Gonzalez, Maria E., Barrett, Diane M., McCarthy, Michael J., Vergeldt, Frank J., Gerkema, Edo, Matser, Ariette M., Van As, Henk

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Viscoelastic properties of aqueous solutions of the phosphopolysaccharide “viilian” from Lactococcus lactis subsp. cremoris SBT 0495 von Oba, T., Higashimura, M., Iwasaki, T., Matser, A.M., Steeneken, P.A.M., Robijn, G.W., Sikkema, J.

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Pulsed electric field processing of different fruit juices: impac of pH and temperature on inactivation of spoilage and pathogenic micro-organisms von Timmermans, R.A.H, Nierop Groot, M.N, Nederhoff, A.L, Boekel, M.A.J.S., van, Matser, A.M, Mastwijk, H.C

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Inactivation of Soybean Trypsin Inhibitors and Lipoxygenase by High-Pressure Processing von van der Ven, Cornelly, Matser, Ariette M, van den Berg, Robert W

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Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator von Grauwet, Tara, Van der Plancken, Iesel, Vervoort, Liesbeth, Matser, Ariette, Hendrickx, Marc, Van Loey, Ann

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Comparison of laboratory single species and field population-level effects of the pyrethroid insecticide λ-cyhalothrin on freshwater invertebrates von SCHROER, A. F. W, BELGERS, J. D. M, BROCK, T. C. M, MATSER, A. M, MAUND, S. J, VAN DEN BRINK, P. J

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Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis von Baks, Tim, Bruins, Marieke E, Matser, Ariette M, Janssen, Anja E. M, Boom, Remko M

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High pressure versus heat treatments for pasteurisation and sterilisation of model emulsions von van de Ven, Cornelly, Courvoisier, Cyril, Matser, Ariette

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Ecological impacts of time-variable exposure rgimes to the fungicide azoxystrobin on freshwater communities in outdoor microcosms von Zafar, M.I, Belgers, J.D.M, Wijngaarden, R.P.A., van, Matser, A.M, Brink, P.J., van den

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Can qualitatively similar temperature-histories be obtained in different pilot HP units? von Landfeld, Ales, Matser, Ariette, Strohalm, Jan, Oey, Indrawati, der Plancken, Iesel Van, Grauwet, Tara, Hendrickx, Marc, Moates, Graham, Furfaro, M. Elena, Waldron, Keith, Betz, Michael, Halama, Radek, Houska, Milan

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Buffer selection for HP treatment of biomaterials and its consequences for enzyme inactivation studies von Bruins, M. E., Matser, A. M., Janssen, A. E. M., Boom, R. M.

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