Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms von Timmermans, R.A.H., Nierop Groot, M.N., Nederhoff, A.L., van Boekel, M.A.J.S., Matser, A.M., Mastwijk, H.C.

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Quality and storage-stability of high-pressure preserved green beans von Krebbers, B, Matser, A.M, Koets, M, Van den Berg, R.W

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Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice von Timmermans, R.A.H., Mastwijk, H.C., Berendsen, L.B.J.M., Nederhoff, A.L., Matser, A.M., Van Boekel, M.A.J.S., Nierop Groot, M.N.

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Comparison of laboratory single species and field population-level effects of the pyrethroid insecticide λ-cyhalothrin on freshwater invertebrates von SCHROER, A. F. W, BELGERS, J. D. M, BROCK, T. C. M, MATSER, A. M, MAUND, S. J, VAN DEN BRINK, P. J

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Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes von Timmermans, R.A.H., Mastwijk, H.C., Knol, J.J., Quataert, M.C.J., Vervoort, L., der Plancken, I. Van, Hendrickx, M.E., Matser, A.M.

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Behaviour of metamitron and hydroxy-chlorothalonil in low-humic sandy soils von van der Pas, Leo J T, Matser, Arriënne M, Boesten, Jos J T I, Leistra, Minze

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Viscoelastic properties of aqueous solutions of the phosphopolysaccharide “viilian” from Lactococcus lactis subsp. cremoris SBT 0495 von Oba, T., Higashimura, M., Iwasaki, T., Matser, A.M., Steeneken, P.A.M., Robijn, G.W., Sikkema, J.

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Buffer selection for HP treatment of biomaterials and its consequences for enzyme inactivation studies von Bruins, M. E., Matser, A. M., Janssen, A. E. M., Boom, R. M.

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Seasonal dynamics of the macrophyte test species Myriophyllum spicatum over two years in experimental ditches for population modeling application in risk assessment von Arts, Gertie H. P., Smeden, Jasper, Wolters, Marieke F., Belgers, J. Dick M., Matser, Arrienne M., Hommen, Udo, Bruns, Eric, Heine, Simon, Solga, Andreas, Taylor, Seamus

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Transformation of 3-Chloroallyl Alcohol in Water-Saturated Subsoil Studied with a Column Method von Beltman, Wim H. J., Leistra, Minze, Matser, Arriënne M.

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Effects of high isostatic pressure on mushrooms von Matser, Ariette M., Knott, Elaine R., Teunissen, Paul G.M., Bartels, Paul V.

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Rheological properties of highly cross-linked waxy maize starch in aqueous suspensions of skim milk components. Effects of the concentration of starch and skim milk components von Matser, Ariette M., Steeneken, Peter A.M.

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Rate of bentazone transformation in four layers of a humic sandy soil profile with fluctuating water table von Leistra, Minze, Smelt, Johan H, Matser, Arriënne M, Bogte, Jaap J, van der Pas, Leo J T

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High-pressure processing for preservation of blood products von Matser, A. M., Van Der Ven, C., Gouwerok, C. W. N., De Korte, D.

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Origins of the poor filtration characteristics of wheat starch hydrolysates von Matser, A.M. (Agrotechnological Research Institute, Wageningen, The Netherlands.), Steeneken, P.A.M

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Filtration characteristics of maize and wheat starch hydrolysates von Matser, A.M. (Agrotechnological Research Institute, Wageningen, Netherlands.), Steeneken, P.A.M

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Inactivation of Soybean Trypsin Inhibitors and Lipoxygenase by High-Pressure Processing von van der Ven, Cornelly, Matser, Ariette M, van den Berg, Robert W

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Development of a multi-residue/multi-matrix method for pesticide analysis in agricultural products von Tuinstra, L.G.M.T. (State Institute for Quality Control of Agricultural Products, Wageningen (Netherlands)), Roos, A.H, Matser, A.M, Traag, W.A, Rhijn, J.A. van

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High-pressure processing for preservation of blood productst von Matser, A M, Van Der Ven, C, Gouwerok, C W N, De Korte, D

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Comparison of Laboratory Single Species and Field Population-Level Effects of the Pyrethroid Insecticide [lambda]-Cyhalothrin on Freshwater Invertebrates von Schroer, A F W, Belgers, J D M, Brock, C M, Matser, A M, Maund, S J, Van den Brink, P J

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