Some properties of soured and de-acidified buffalo's milk: mineral composition von Mathur, O.N, Sujatha, B

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Heat induced changes in the microstructure of casein micelles and mineral balance of cows' and buffalos' milk during prolonged boiling von Adhikari, A.K. (National Dairy Research Inst., Karnal (India)), Mathur, O.N

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Micro and macrostructure of cow, buffalo and mixed milk rasogolla: a comparative scanning electron and light microscope study von Adhikari, A.K. (National Dairy Research Institute, Kamal (Inde). Division of Dairy Chemistry), Mathur, O.N, Patil, G.R

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A rapid spectrophotometric method for quantitative determination of lactulose in heated milk and milk products von Adhikari, A.K. (National Dairy Research Institute, Karnal (India). Division of Dairy Chemistry), Sahai, D, Mathur, O.N

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牛乳および水牛乳の沸とう加熱中におけるカゼインミセル構造ならびに灰分平衡の変化 von Adhikari, A.K, Mathur, O.N

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