Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit ( Ficus carica L.) von Owino, W.O., Manabe, Y., Mathooko, F.M., Kubo, Y., Inaba, A.

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MICROBIOLOGICAL QUALITY AND SAFETY OF RAW AND PASTEURIZED MILK MARKETED IN AND AROUND NAIROBI REGION von Wanjala, GW, Mathooko, FM, Kutima, PM, Mathara, JM

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Expression characteristics of seven members of the β-galactosidase gene family in ‘La France’ pear ( Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopro... von Mwaniki, Mercy W., Mathooko, Francis M., Matsuzaki, Mikio, Hiwasa, Kyoko, Tateishi, Akira, Ushijima, Koichiro, Nakano, Ryohei, Inaba, Akitsugu, Kubo, Yasutaka

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Regulation by carbon dioxide of wound-induced ethylene biosynthesis in tomato pericarp and winter squash mesocarp tissues von Mathooko, Francis M., Kubo, Yasutaka, Inaba, Akitsugu, Nakamura, Reinosuke

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Differential expression of members of the beta-galactosidase gene family during Japanese pear (Pyrus pyrifolia L.) fruit growth and on-tree ripening von Tateishi, A, Nagashima, K, Mathooko, F.M, Mwaniki, M.W, Kubo, Y, Inaba, A, Yamaki, S, Inoue, H

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Regulation of ethylene biosynthesis in higher plants by carbon dioxide von Mathooko, Francis M.

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Inhibition of auxin-induced ethylene production in cucumber fruit discs by carbon dioxide von Mathooko, Francis M., Kubo, Yasutaka, Inaba, Akitsugu, Nakamura, Reinosuke

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Expression characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, three members of the 1-aminocyclopropane-1-carboxylate synthase gene family in cucumber (Cucumis sativus L.) fruit under... von Mathooko, F.M. (Okayama Univ. (Japan). Faculty of Agriculture), Mwaniki, M.W, Nakatsuka, A, Shiomi, S, Kubo, Y, Inaba, A, Nakamura, R

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Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars von Abong, G.O, Okoth, M.W, Karuri, E.G, Kabira, J.N, Mathooko, F.M

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Characterization of carbon dioxide stress-induced ethylene biosynthesis in cucumber (Cucumis sativus L.) fruit von Mathooko, F.M. (Okayama Univ. (Japan). Faculty of Agriculture), Inaba, A, Nakamura, R

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Characterization of the regulation of ethylene biosynthesis in tomato fruit by carbon dioxide and diazocyclopentadiene von Mathooko, Francis M, Kubo, Yasutaka, Inaba, Akitsugu, Nakamura, Reinosuke

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Induction of ethylene biosynthesis and polyamine accumulation in cucumber fruit in response to carbon dioxide stress von Mathooko, Francis M., Kubo, Yasutaka, Inaba, Akitsugu, Nakamura, Reinosuke

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Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature von Mathooko, F.M. (Okayama Univ. (Japan)), Sotokawa, T, Kubo, Y, Inaba, A, Nakamura, R

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Topics of Fruits and Vegetables Markets in Kenya von ABE, Kazuhiro, MATHOOKO, F.M., KIIYUKIA, C., MWANIKI, M W., MUIGAI, C.W., Hiroshi, KOAZE

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Regulation by carbon dioxide of wound-induced ethylene bioisynthesis in tomato pericarp and winter squash mesocarp tissues von Mathooko, F.M, Kubo, Y, Inaba, A, Nakamura, R

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Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide: a review von Mathooko, F.M. (Jomo Kenyatta Univ. of Agriculture and Technology, Nairobi (Kenya). Faculty of Agriculture, Dept. of Food Science and Postharvest Technology)

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Expression of a water stress-induced polygalacturonase gene in harvested cucumber [Cucumis sativus] fruit von Kubo, Y. (Okayama Univ. (Japan). Faculty of Agriculture), Xue, Y, Nakatsuka, A, Mathooko, F.M, Inaba, A, Nakamura, R

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Production and Utilization of Food Commodities in Kenya von MWASARU, M. A., MATHOOKO, F. M., ONYANGO, C. A., KIYUKIA, C., NJOROGE, S. M., KENJI, G. M., KOAZE, H., UEDA, Y.

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傷害処理したカボチャ果肉組織から抽出したACC酸化酵素の2,3の性質 von 久保, 康隆, 稲葉, 昭次, Mathooko, F.M

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キュウリ果実の水ストレス誘導ポリガラクツロナーゼ遺伝子の発現解析 von 久保, 康隆, 薜, 彦斌, 中務, 明, マソホーコ, フランシス M., 稲葉, 昭次, 中村, 怜之輔

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