Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men von Kaspar, Kerrie L, Park, Jean Soon, Brown, Charles R, Mathison, Bridget D, Navarre, Duroy A, Chew, Boon P

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Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial von Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Dietary astaxanthin enhances immune response in dogs von Chew, Boon P., Mathison, Bridget D., Hayek, Michael G., Massimino, Stefan, Reinhart, Gregory A., Park, Jean Soon

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Astaxanthin stimulates cell-mediated and humoral immune responses in cats von Park, Jean Soon, Mathison, Bridget D., Hayek, Michael G., Massimino, Stefan, Reinhart, Gregory A., Chew, Boon P.

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Astaxanthin uptake in domestic dogs and cats von Park, Jean Soon, Kim, Hong Wook, Mathison, Bridget D, Hayek, Michael G, Massimino, Stefan, Reinhart, Gregory A, Chew, Boon P

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Structural Characterization of Cranberry Arabinoxyloglucan Oligosaccharides von Auker, Kimberly M, Coleman, Christina M, Wang, Mei, Avula, Bharathi, Bonnet, Susanna L, Kimble, Lindsey L, Mathison, Bridget D, Chew, Boon P, Ferreira, Daneel

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Development of a Fluorometric Microplate Antiadhesion Assay Using Uropathogenic Escherichia coli and Human Uroepithelial Cells von Kimble, Lindsey L, Mathison, Bridget D, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Effect of Astaxanthin Supplementation on Inflammation and Cardiac Function in BALB/c Mice von NAKAO, Ruriko, NELSON, O. Lynne, JEAN SOON PARK, MATHISON, Bridget D, THOMPSON, Pam A, CHEW, Boon P

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Development and Validation of a Sensitive, High-Throughput Bioassay for the Adhesion of Radiolabeled E. coli to Uroepithelial Cells in Vitro von Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Effect of Dietary Astaxanthin at Different Stages of Mammary Tumor Initiation in BALB/c Mice von NAKAO, Ruriko, NELSON, O. Lynne, JEAN SOON PARK, MATHISON, Bridget D, THOMPSON, Pam A, CHEW, Boon P

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Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds von Kaspar, Kerrie L., Park, Jean S., Mathison, Bridget D., Brown, Charles R., Massimino, Stefan, Chew, Boon P.

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Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men1,2 von Kaspar, Kerrie L., Park, Jean Soon, Brown, Charles R., Mathison, Bridget D., Navarre, Duroy A., Chew, Boon P.

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Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) von Kaspar, Kerrie L., Park, Jean Soon, R. Brown, Charles, Weller, Karen, Ross, Carolyn F., Mathison, Bridget D., Chew, Boon P.

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β‐Cryptoxanthin and lutein mediate inflammatory mediators and cytokines in human chondrosarcoma cells induced with interleukin‐1β von Kimble, Lindsey L, Mathison, Bridget D, Chew, Boon P

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Electron microscopy study of the alteration of P‐fimbriated E. coli adhesion to human uroepithelial cells von Kimble, Lindsey L, Mathison, Bridget D, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Consumption of cranberry beverage protected against oxidative damage, inflammation and bacteria adhesion in healthy humans von Chew, Boon P, Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina

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Development of a fluorometric microplate anti‐adhesion assay using uropathogenic E. coli and human uroepithelial cells von Kimble, Lindsey L, Mathison, Bridget D, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Development and validation of a sensitive, high throughput bioassay of radiolabeled E. coli adhesion to uroepithelial cell in vitro von Mathison, Bridget D, Kimble, Lindsey L, Kaspar, Kerrie L, Khoo, Christina, Chew, Boon P

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Whey Protein, but Not Soy Protein, Supplementation Alleviates Exerciseinduced Lipid Peroxidation in Female Endurance Athletes von Tara, Myra K., Park, Jean Soon, Mathison, Bridget D., Kimble, Lindsey L., Chew, Boon P.

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