Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach von Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Pereira, Ana Paula Aparecida, Correia, Thiago Ramos, Sousa, Ana Maria Furtado, Pastore, Glaucia Maria, Pelissari, Franciele Maria, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

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Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging von Matheus, Julia Rabelo Vaz, de Assis, Rebeca Melgaço, Correia, Thiago Ramos, da Costa Marques, Mônica Regina, Leite, Marcia Christina Amorim Moreira, Pelissari, Franciele Maria, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante

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Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review von Barone, Andreza Salles, Matheus, Julia Rabelo Vaz, Souza, Thaiza Serrano Pinheiro, Moreira, Ricardo Felipe Alves, Fai, Ana Elizabeth Cavalcante

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Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films von Matheus, Julia Rabelo Vaz, Dalsasso, Raul Remor, Rebelatto, Evertan Antonio, Andrade, Kátia Suzana, Andrade, Lidiane Maria de, Andrade, Cristiano José de, Monteiro, Alcilene Rodrigues, Fai, Ana Elizabeth Cavalcante

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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic von Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante

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Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing von Farias, Patrícia Marques, Matheus, Julia Rabelo Vaz, Maniglia, Bianca Chieregato, Le‐Bail, Patricia, Le‐Bail, Alain, Schmid, Markus, Fai, Ana Elizabeth Cavalcante

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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use von de Farias, Patrícia Marques, Matheus, Julia Rabelo Vaz, Fai, Ana Elizabeth Cavalcante, de Vasconcelos, Lucicleia Barros, Tapia-Blácido, Delia R.

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Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging von Barone, Andreza Salles, Matheus, Julia Rabelo Vaz, Luchese, Cláudia Leites, Marques, Mônica Regina da Costa, Souza, Ana Maria Furtado, Ferreira, Willian Hermogenes, Moreira, Ricardo Felipe Alves, Fai, Ana Elizabeth Cavalcante

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Cassava starch films for food packaging: Trends over the last decade and future research von Matheus, Julia Rabelo Vaz, de Farias, Patrícia Marques, Satoriva, Juliana Martins, de Andrade, Cristiano José, Fai, Ana Elizabeth Cavalcante

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Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness von Matheus, Julia Rabelo Vaz, Maragoni-Santos, Carollyne, de Freitas, Thalita Ferreira, Hackbart, Emily Farias Costa, Ribeiro-Santos, Regiane, Perrone, Daniel, de Sousa, Ana Maria Furtado, Luchese, Cláudia Leites, de Andrade, Cristiano José, Fai, Ana Elizabeth Cavalcante

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Filmes biodegradáveis a base de caqui e processo para a produção dos mesmos von ANA ELIZABETH CAVALCANTE FAI BUARQUE, JULIA RABELO VAZ MATHEUS

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