Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture von Everard, C.D., O’Callaghan, D.J., Mateo, M.J., O’Donnell, C.P., Castillo, M., Payne, F.A.

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Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield von Everard, C.D., O’Callaghan, D.J., Mateo, M.J., Castillo, M., Payne, F.A., O’Donnell, C.P.

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Comparison between red-green-blue imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis von Mateo, M.J., O’Callaghan, D.J., O’Donnell, C.P.

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Validation of a curd-syneresis sensor over a range of milk composition and process parameters von Mateo, M.J., O’Callaghan, D.J., Everard, C.D., Castillo, M., Payne, F.A., O’Donnell, C.P.

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Recognition systems and biological organization: The perception component of social recognition von Mateo, Jill M.

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Cardiac Hemodynamic Profiles and Pro-B-Type Natriuretic Peptide in Cirrhotic Patients Undergoing Liver Transplantation von Bernal, V, Pascual, I, Esquivias, P, García-Gil, A, Fernández, C, Mateo, J.M, González, M, Simón, M.A

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N-Terminal Brain Natriuretic Peptide as a Diagnostic Test in Cirrhotic Patients With Pulmonary Arterial Hypertension von Bernal, V, Pascual, I, Esquivias, P, García-Gil, A, Mateo, J.M, Lacambra, I, Serrano, M.T, Simón, M.A

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Kin-recognition abilities and nepotism as a function of sociality von Mateo, Jill M

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The development of alarm-call response behaviour in free-living juvenile Belding's ground squirrels von MATEO, JILL M.

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Retention of social recognition after hibernation in Belding's ground squirrels von Mateo, Jill M., Johnston, Robert E.

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Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis von Costa, N.E., O’Callaghan, D.J., Mateo, M.J., Chaurin, V., Castillo, M., Hannon, J.A., McSweeney, P.L.H., Beresford, T.P.

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The nature and representation of individual recognition odours in Belding's ground squirrels von Mateo, Jill M.

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Practical data-oriented microaggregation for statistical disclosure control von Domingo-Ferrer, J., Mateo-Sanz, J.M.

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Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making von Mateo, M.J., Everard, C.D., Fagan, C.C., O'Donnell, C.P., Castillo, M., Payne, F.A., O'Callaghan, D.J.

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Kin recognition and the ‘armpit effect’: evidence of self–referent phenotype matching von Mateo, Jill M., Johnston, Robert E.

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Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter von Mateo, M.J., O'Callaghan, D.J., Everard, C.D., Fagan, C.C., Castillo, M., Payne, F.A., O'Donnell, C.P.

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Development of alarm-call responses in Belding's ground squirrels: the role of dams von MATEO, JILL M, HOLMES, WARREN G

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The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheese making von Everard, C.D., O’Callaghan, D.J., Mateo, M.J., Castillo, M., Payne, F.A., O’Donnell, C.P.

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CP-183 Ovarian stimulation in assisted reproduction techniques von Galisteo, M Gallego, Fernandez, E Marquez, Ortiz, C Nuñez, Quintero, JM Mateo, Jimenez, P Villanueva

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Close clinical monitoring of patients after TAVI implantation using artificial intelligence with a virtual voice assistant von Herrero Brocal, M, Samper, R, Riquelme, J, Garcia Barrios, A M, Lloret, A, Lopez-Menchero, C, Fuertes, L, Mateo, J M, Martinez, D, Torres Mezcua, F J, Torres Saura, F, Valencia, J, Pineda, F J, Bordes, P, Ruiz Nodar, J M

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