Application of the deuterium-oxide dose-to-mother technique to determine the exclusivity of breastfeeding in women in Kanye, Botswana von Motswagole, Bs, Matenge, Stp, Mongwaketse, T., Bogopa, J., Kobue-Lekalake, R., Mosetlha, K., Kwape, L.

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Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana von Masitlha, Eng P., Seifu, Eyassu, Teketay, Demel

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Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya von Obedy, Eric, Ayuya, Oscar Ingasia, Owuor, George, Bokelmann, Wolfgang

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Indigenous and traditional plants: South African parents' knowledge, perceptions and uses and their children's sensory acceptance von van der Hoeven, Marinka, Osei, Jennifer, Greeff, Minrie, Kruger, Annamarie, Faber, Mieke, Smuts, Cornelius M

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Discordance in exclusive breastfeeding between maternal recall and deuterium dose-to-mother technique during the first 6 months of infants: A multi-country study in Asia von Winichagoon, Pattanee, Pongcharoen, Tippawan, Fadjarwati, Tetra, Winarno, Ermin, Karim, Norima A., Purevsuren, Enkhzul, Ahmad, Tanvir, Yameen, Ayesha, Hettiarachchi, Manjula, Judprasong, Kunchit, Tran Thuy, Nga, Vu Thi Thu, Hien, Islam, Munirul, Slater, Christine, Thomas, Tinku, Murphy-Alford, Alexia J.

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Limitations of maternal recall for measuring exclusive breastfeeding rates in South African mothers von Mulol, Helen, Coutsoudis, Anna

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Participation in the "nutrition at the Centre" project through women's group improved exclusive breastfeeding practices, as measured by the deuterium oxide dose-to-mother technique von Lokonon, Jaures H F, Hounkpatin, Waliou Amoussa, Idohou-Dossou, Nicole

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Application of the Hybrid Model Analysis of the Combination of Decision Tree and Agglomerative Hierarchical Clustering Ward models in Mapping Potential School Distribution to suppo... von Asbar, Yuli, Sapnabiby, Angga Pratama, Janner Simarmata, Abror, Mutammimul Ula

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Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional african vegetables in Tanzania von Kimambo, J.J, Kavoi, M.M, Macharia, J, Nenguwo, N

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CONSUMER PERCEPTIONS AND DEMAND FOR BIOFORTIFIED SWEET POTATO-BASED BISCUIT: THE CASE OF AKARABO GOLDEN POWER BISCUIT IN RWANDA von Okello, J.J, Sindi, K, Low, J

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