Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction von Briffaz, A., Bohuon, P., Méot, J.M., Pons, B., Matencio, F., Dornier, M., Mestres, C.

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Modelling starch phase transitions and water uptake of rice kernels during cooking von Briffaz, A., Mestres, C., Matencio, F., Pons, B., Dornier, M.

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Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize von Mestres, C., Matencio, F.

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Effects of Maize Type and Fermentation Conditions on the Quality of Beninese Traditional Ogi, a Fermented Maize Slurry von Nago, C.M., Tétégan, E., Matencio, F., Mestres, C.

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Small-scale production and storage quality of dry-milled degermed maize products for tropical countries von Mestres, Christian, Matencio, Françoise, Dramé, Djibril

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Comparison of Various Processes for Making Maize Pasta von Mestres, C., Colonna, P., Alexandre, M.C., Matencio, F.

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A rapid method for the determination of amylose content by using differential-scanning calorimetry von Mestres, C, Matencio, F, Pons, B, Yajid, M, Fliedel, G. (CIRAD-CA, Montpellier Cedex (France). Lab. de Technologie des Cereales)

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End Use Quality of Some African Corn Kernels. 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of Storage von Mestres, Christian, Nago, Mathurin, Akissoë, Noël, Matencio, Françoise

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End Use Quality of Some African Corn Kernels. 1. Physicochemical Characteristics of Kernels and Their Relationship with the Quality of “Lifin”, a Traditional Whole Dry-Milled Maize... von Nago, Mathurin, Akissoë, Noël, Matencio, Françoise, Mestres, Christian

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Mechanical behavior of corn kernels: development of a laboratory friability test that can predict milling behavior von Mestres, C. (CIRAD-CA, Montpellier, France.), Matencio, F, Louis-Alexandre, A

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Optimising process for making pasta from maize in admixture with durum wheat von Mestres, C, Matencio, F, Faure, J

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Optimising process for making pasta from maize in admixture with durum wheat von Mestres, C, Matencio, F, Faure, J

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Optimising Process for Making Pasta from Maize in Admixture with Durum Wheat von Mestres, C, MATENCIO, F, Faure, J

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Dry-milling properties of maize von Mestres, C. (CIRAD-IRAT, Laboratoire de Technologie des Cereales, Montpellier, France), Louis-Alexandre, A, Matencio, F, Lahlou, A

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Pharmacological Interactions of Nintedanib and Pirfenidone in Patients with Idiopathic Pulmonary Fibrosis in Times of COVID-19 Pandemic von Serra Lopez-Matencio, Jose M., Gomez, Manuel, Vicente-Rabaneda, Esther F., Gonzalez-Gay, Miguel A., Ancochea, Julio, Castaneda, Santos

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Preparation and evaluation of βcyclodextrin-based nanosponges loaded with Budesonide for pulmonary delivery von Salem, Yasmein Yaser, Hoti, Gjylije, Sammour, Rana M.F., Caldera, Fabrizio, Cecone, Claudio, Matencio, Adrián, Shahiwala, Aliasgar F., Trotta, Francesco

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COVID-19 Vaccination and Immunosuppressive Therapy in Immune-Mediated Inflammatory Diseases von Serra López-Matencio, José M, Vicente-Rabaneda, Esther F, Alañón, Estefanía, Aranguren Oyarzabal, Ainhoa, Martínez Fleta, Pedro, Castañeda, Santos

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SOFC-APU systems for aircraft: A review von Fernandes, M.D., de P. Andrade, S.T., Bistritzki, V.N., Fonseca, R.M., Zacarias, L.G., Gonçalves, H.N.C., de Castro, A.F., Domingues, R.Z., Matencio, T.

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Effectiveness and Safety of the COVID-19 Vaccine in Patients with Rheumatoid Arthritis in a Real-World Setting von Torres-Rufas, María, Vicente-Rabaneda, Esther F, Cardeñoso, Laura, Gutierrez, Ainhoa, Bong, David A, Valero-Martínez, Cristina, Serra López-Matencio, José M, García-Vicuña, Rosario, González-Gay, Miguel A, González-Álvaro, Isidoro, Castañeda, Santos

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Inhibitory Effect of Ethanolic Extract of Propolis on Corrosion of Ferritic Stainless Steel in Chloride Media von Dolabella, Luiza Marilac Pereira, Santos, Thalys Eduardo dos, Matencio, Tulio, Vasconcelos, Wander Luiz, Lins, Vanessa

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