Fatty acid composition of nuts – implications for cardiovascular health von Ros, Emilio, Mataix, José

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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats von Quiles, José L., Ochoa, Julio J., Ramirez-Tortosa, Carmen, Battino, Maurizio, Huertas, Jesús R., Martı́n, Yolanda, Mataix, José

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Bacterial DNA translocation contributes to systemic inflammation and to minor changes in the clinical outcome of liver transplantation von Rodríguez-Laiz, Gonzalo P., Zapater, Pedro, Melgar, Paola, Alcázar, Cándido, Franco, Mariano, Giménez, Paula, Pascual, Sonia, Bellot, Pablo, Palazón, José M., Rodríguez, María, Carnicer, Fernando, Más-Serrano, Patricio, González-Navajas, José M., Gómez, Luís, Such, José, Lluís, Félix, Francés, Rubén

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Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants von Quiles, José L., Ochoa, Julio J., Ramirez-Tortosa, M. Carmen, Linde, Javier, Bompadre, Stefano, Battino, Maurizio, Narbona, Eduardo, Maldonado, José, Mataix, José

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Coenzyme Q10 Protects From Aging-Related Oxidative Stress and Improves Mitochondrial Function in Heart of Rats Fed a Polyunsaturated Fatty Acid (PUFA)-Rich Diet von Ochoa, Julio J., Quiles, José L., Huertas, Jesús R., Mataix, José

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Age-Related Mitochondrial DNA Deletion in Rat Liver Depends on Dietary Fat Unsaturation von Quiles, José L., Ochoa, Julio J., Ramirez-Tortosa, M. Carmen, Huertas, Jesús R., Mataix, José

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Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain von MATAIX, José, ARANDA, Pilar, LOPEZ-JURADO, Maria, SANCHEZ, Cristina, PLANELLS, Elena, LLOPIS, Juan

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Effect of Lifelong Coenzyme Q10 Supplementation on Age-Related Oxidative Stress and Mitochondrial Function in Liver and Skeletal Muscle of Rats Fed on a Polyunsaturated Fatty Acid... von Ochoa, Julio J., Quiles, José L., López-Frías, Magdalena, Huertas, Jesús R., Mataix, José

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Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet von Quiles, José L, Ochoa, Julio J, Huertas, Jesús R, Mataix, José

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Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying von Quiles, José L, Ramı́rez-Tortosa, M.Carmen, Gómez, J.Alfonso, Huertas, Jesús R, Mataix, José

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Human–computer cooperation platform for developing real-time robotic applications von Domínguez, Carlos, Martínez, Juan-Miguel, Busquets-Mataix, Jose V., Hassan, Houcine

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Architecture Extensions for Efficient Management of Scratch-Pad Memory von Busquets-Mataix, José V., Catalá, Carlos, Martí-Campoy, Antonio

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Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging von Quiles, J.L, Barja, G, Battino, M, Mataix, J, Solfrizzi, V

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Olive oil and mitochondrial oxidative stress von Mataix, J, Ochoa, J.J, Quiles, J.L

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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes von Quiles, José L., Huertas, Jesús R., Battino, Maurizio, Ramírez-Tortosa, M. Carmen, Cassinello, Modesta, Mataix, José, Lopez-Frias, Magdalena, Mañas, Mariano

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Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat von Quiles, J L, Huertas, J R, Mañas, M, Ochoa, J J, Battino, M, Mataix, J

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Antioxidant nutrients and adriamycin toxicity von Quiles, José L, Huertas, Jesús R, Battino, Maurizio, Mataix, José, Ramı́rez-Tortosa, M.Carmen

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P257/S5-P2 DIETARY PATTERNS IN MEXICAN WORKERS ASSOCIATED WITH BMI, ABDOMINAL OBESITY AND LDL-c/HDL-c RATIO von Dra LA Vazquez-Aguilar, Dra Patricia Josefina Lopez Uriarte, Rodriguez-Lara, A, Jimenez-Lopez, Mtra KL, Dra IC Marin-Arriola UDG-CA-1051- Procesos alimentarios, perspectivas de género en diferentes contextos CUSUR-Universidad de Guadalajara, Guzmán, Ciudad, Mexico, Institute of Nutrition, Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain, Licenciatura en Nutrición CUSUR-Universidad de Guadalajara, México

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Fatty acid composition of nuts : implications for cardiovascular health: Nuts: Nutrition and Health Outcomes von ROS, Emilio, MATAIX, José

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Olive oil, dietary fat and ageing, a mitochondrial approach von Quiles, J.L, Mataix, J, Ochoa, J.J.,Universidad de Granada (España). Inst. de Nutrición y Tecnología de Alimentos

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