Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating von Mohd Suhaimi, Nurul Izzati, Mat Ropi, Anis Alysha, Shaharuddin, Shahrulzaman

Volltext

Investigating the thermostability, activation energy, and In vitro delivery of palm kernel cake enriched with synbiotic containing immobilized Lactiplantibacillus plantarum ATCC 80... von Mat Ropi, Anis Alysha, Zamri, Nur Ain Syuhada, Dos Mohamed, Abdul Manan, Abd Razak, Jeefferie, Kamaruding, Noor Azlina, Shaharuddin, Shahrulzaman

Volltext

Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips von Mohamed Latif, Nur Afiqah, Mat Ropi, Anis Alysha, Dos Mohamad, Abdul Manan, Shaharuddin, Shahrulzaman

Volltext

Fat blockage and improved characteristics of Coated-Cassava chips using natural edible coating from carboxymethyl cellulose in Deep-Frying process von Hashim, Liyana, Mat Ropi, Anis Alysha, Alikasturi, Amin Safwan, Anuar, Mohd. Razealy, Safiei, Nor Zanariah, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina, Shaharuddin, Shahrulzaman

Volltext

Immobilization Efficiency of Lactobacillus plantarum ATCC8014 on Palm Kernel Cake Toward Different Microbial Volume and Fiber Particle Size von Ropi, Anis Alysha Mat, Shaharuddin, Shahrulzaman

Volltext