Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High... von Masumi Takemotoa, Hiroaki Takemotob, Ryoyasu Saijoc

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A Simple, Enzymatic Biotransformation Method Using Fresh Green Tea Leaves Efficiently Generates Theaflavin-Containing Fermentation Water That Has Potent Physiological Functions in... von Masumi Takemotoa, Hiroaki Takemotob, Haruka Kounoa, Tomomi Soedaa, Takamichi Moriyaa

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Synthesis of Lyoniresinol with Combined Utilization of Synthetic Chemistry and Biotechnological Methods von Masumi TAKEMOTOa, Ayako FUKUYOa, Yoichi AOSHIMAb, Kiyoshi TANAKAa

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Studies on the Properties and Real Existence of Aqueous Solution Systems that are Assumed to Have Antioxidant Activities by the Action of "Active Hydrogen" von Atsushi Hiraokaa, Masumi Takemotoa, Takahiro Suzukia, Atsuko Shinoharab, Momoko Chibab, Mika Shiraoc, Yoshihiro Yoshimurad

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