N-type doping of Ge by As implantation and excimer laser annealing von Milazzo, R., Napolitani, E., Impellizzeri, G., Fisicaro, G., Boninelli, S., Cuscunà, M., De Salvador, D., Mastromatteo, M., Italia, M., La Magna, A., Fortunato, G., Priolo, F., Privitera, V., Carnera, A.

Volltext

Influence of glycerol and chitosan on tapioca starch-based edible film properties von Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, Lía, Del Nobile, M.A.

Volltext

Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour von Padalino, L., Mastromatteo, M., Lecce, L., Cozzolino, F., Del Nobile, M.A.

Volltext

Controlled release of thymol from zein based film von Mastromatteo, M., Barbuzzi, G., Conte, A., Del Nobile, M.A.

Volltext

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation von Mastromatteo, M., Conte, A., Del Nobile, M. A.

Volltext

Quantification of phosphorus diffusion and incorporation in silicon nanocrystals embedded in silicon oxide von Mastromatteo, M., Arduca, E., Napolitani, E., Nicotra, G., De Salvador, D., Bacci, L., Frascaroli, J., Seguini, G., Scuderi, M., Impellizzeri, G., Spinella, C., Perego, M., Carnera, A.

Volltext

X-ray microtomography to study the microstructure of mayonnaise von Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.

Volltext

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape von Costa, C., Lucera, A., Conte, A., Mastromatteo, M., Speranza, B., Antonacci, A., Del Nobile, M.A.

Volltext

A simple model to predict the oxygen transport properties of multilayer films von Mastromatteo, M., Del Nobile, M.A.

Volltext

Hydrogen diffusion and segregation during solid phase epitaxial regrowth of preamorphized Si von Mastromatteo, M., Johnson, B. C., De Salvador, D., Napolitani, E., McCallum, J. C., Carnera, A.

Volltext

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese von Lucera, A., Mastromatteo, M., Conte, A., Zambrini, A.V., Faccia, M., Del Nobile, M.A.

Volltext

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content von Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.

Volltext

Shelf life of fresh-cut Cime di rapa ( Brassica rapa L.) as affected by packaging von Conte, A., Scrocco, C., Brescia, I., Mastromatteo, M., Del Nobile, M.A.

Volltext

Influence of different packaging systems on fresh-cut zucchini ( Cucurbita pepo) von Lucera, A., Costa, C., Mastromatteo, M., Conte, A., Del Nobile, M.A.

Volltext

X-ray microtomography to study the microstructure of cream cheese-type products von Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.

Volltext

Influence of repeated extrusions on some properties of non-conventional spaghetti von Chillo, S., Civica, V., Iannetti, M., Mastromatteo, M., Suriano, N., Del Nobile, M.A.

Volltext

Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties von Lucera, A., Costa, C., Mastromatteo, M., Conte, A., Del Nobile, M.A.

Volltext

Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents von Chillo, S., Civica, V., Iannetti, M., Suriano, N., Mastromatteo, M., Del Nobile, M.A.

Volltext

Transient enhanced diffusion of B mediated by self-interstitials in preamorphized Ge von Napolitani, E., Bisognin, G., Bruno, E., Mastromatteo, M., Scapellato, G. G., Boninelli, S., De Salvador, D., Mirabella, S., Spinella, C., Carnera, A., Priolo, F.

Volltext

Fat microstructure of yogurt as assessed by x-ray microtomography von Laverse, J., Mastromatteo, M., Frisullo, P., Albenzio, M., Gammariello, D., Del Nobile, M.A.

Volltext