Shattering impact fragmentation of slender nanoprojectiles von Mastilovic, S.

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Further Remarks on Stochastic Damage Evolution of Brittle Solids Under Dynamic Tensile Loading von Mastilovic, S.

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Some Observations Regarding Stochasticity of Dynamic Response of 2D Disordered Brittle Lattices von Mastilovic, S.

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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing von Pojić, Milica M., Mastilović, Jasna S.

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Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity von Kevrešan, Žarko S, Mastilović, Jasna S, Mandić, Anamarija I, Torbica, Aleksandra M

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Differences in proline accumulation between wheat varieties in response to heat stress von Djukic, Nevena, Markovic, Stefan, Mastilovic, Jasna, Simovic, Predrag

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A Note on Short-time Response of Two-dimensional Lattices during Dynamic Loading von Mastilovic, S.

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Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams von Vukic, Milan, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Vujadinovic, Dragan, Ivanovic, Marko, Soronja-Simovic, Dragana

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Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color von Popov-Raljić, Jovanka V, Mastilović, Jasna S, Laličić-Petronijević, Jovanka G, Popov, Vladimir S

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Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition von Kevrešan, Žarko S., Pojić, Milica M., Mastilović, Jasna S., Torbica, Aleksandra M.

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Impact fragmentation of nanoscale projectiles at ultrahigh striking velocities von Mastilovic, S.

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Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4 von Milić, Biserka M., Mastilović, Jasna S., Kevrešan, Žarko S., Kovač, Renata, Bajić, Aleksandra R., Keserović, Zoran Ž., Magazin, Nenad P., Milović, Maja Đ., Kalajdžić, Jelena D., Barać, Gordana N.

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Statistical Damage Mechanics and Extreme Value Theory von Rinaldi, A., Krajcinovic, D., Mastilovic, S.

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Ordering effect of kinetic energy on dynamic deformation of brittle solids von Mastilovic, S., Rinaldi, A., Krajcinovic, D.

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Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage von Popov-Raljic, Jovanka, Mastilovic, Jasna, Lalicic-Petronijevic, Jovanka, Kevresan, Zarko, Demin, Mirjana

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Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp von Janic-Hajnal, Elizabet, Belovic, Miona, Plavsic, Dragana, Mastilovic, Jasna, Bagi, Ferenc, Budakov, Dragana, Kos, Jovana

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Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain von Živančev, Dragan R., Torbica, Aleksandra M., Tomić, Jelena M., Janić Hajnal, Elizabet P., Belović, Miona M., Mastilović, Jasna S., Kevrešan, Žarko S.

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Damage model for brittle elastic solids with unequal tensile and compressive strengths von Lubarda, V.A., Krajcinovic, D., Mastilovic, S.

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The application of natural organic compounds in bakery industry von Davidović, D.N., Žitopek Bakery Industry, Niš (Serbia), Dodić, S.N., Faculty of Technology, Novi Sad (Serbia), Mastilović, J.S., Institute for Food Technology, Novi Sad (Serbia), Dodić, J.M., Faculty of Technology, Novi Sad (Serbia), Popov, S.D., Faculty of Technology, Novi Sad (Serbia), Lazić, M.L., Faculty of Technology, Leskovac (Serbia)

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Some comments on plasticity postulates and non-associative flow rules von Lubarda, V.A., Mastilovic, S., Knap, J.

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