The diet in food allergy affected children: Common errors and possible effective solutions von Ruotolo, S, Coruzzo, A, D’Auria, E, Leone, L, Massitti, M, Borrelli, S, Terrin, G, Tardi, M, Cosenza, L, Troncone, R, Riva, E, Agostoni, C, Berni Canani, R

Volltext

Adherence to Gluten-Free Diet in Coeliac Paediatric Patients Assessed through a Questionnaire Positively Influences Growth and Quality of Life von Pedoto, Deianira, Troncone, Riccardo, Massitti, Margherita, Greco, Luigi, Auricchio, Renata

Volltext

The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino):  A Pilot-Scale Application von Servili, Maurizio, Settanni, Luca, Veneziani, Gianluca, Esposto, Sonia, Massitti, Ombretta, Taticchi, Agnese, Urbani, Stefania, Montedoro, Gian Francesco, Corsetti, Aldo

Volltext

In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation von Settanni, L, Massitti, O, Van Sinderen, D, Corsetti, A

Volltext

Silage review: Recent advances and future uses of silage additives von Muck, R.E., Nadeau, E.M.G., McAllister, T.A., Contreras-Govea, F.E., Santos, M.C., Kung, L.

Volltext

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria von Servili, M., Rizzello, C.G., Taticchi, A., Esposto, S., Urbani, S., Mazzacane, F., Di Maio, I., Selvaggini, R., Gobbetti, M., Di Cagno, R.

Volltext

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria von Santos, M. M., Piccirillo, Clara, Castro, Paula, KALOGERAKIS, Nicolas, Pintado, Maria Manuela

Volltext

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics von Peres, Cátia M., Alves, Marta, Hernandez-Mendoza, Adrián, Moreira, Liliana, Silva, Sandra, Bronze, Maria R., Vilas-Boas, Luís, Peres, Cidália, Malcata, F. Xavier

Volltext

Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease von Hård af Segerstad, Elin M., Avender, Helena, Kornhall, Ludvig, Agardh, Daniel

Volltext

Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease von Kowalski, Marek K, Domżał-Magrowska, Danuta, Szcześniak, Piotr, Bulska, Magdalena, Orszulak-Michalak, Daria, Małecka-Wojciesko, Ewa

Volltext

Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes von Tataridou, M., Kotzekidou, P.

Volltext

Gluten‐free diet adherence in pediatric celiac patients: Evaluating CDAT questionnaire and test for gluten detection in urine von Mello, Carolina R. Lins e, Silva, Gisélia A. P., Lins, Manuela T. C., Antunes, Margarida M. de C.

Volltext

Investigation of fermentation conditions for teff (Eragrostis tef) malt-wort by Lactobacillus amylolyticus von Gebremariam, Mekonnen M., Hassani, Ahmed, Zarnkow, Martin, Becker, Thomas

Volltext

Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik von Erdogan, M, Agirman, B, Boyaci-Gunduz, C.P, Erten, H

Volltext

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity von Tremonte, P, Reale, A, Di Renzo, T, Tipaldi, L, Di Luccia, A, Coppola, R, Sorrentino, E, Succi, M

Volltext

Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations von Corsetti, Aldo, Settanni, Luca, Valmorri, Sara, Mastrangelo, Mario, Suzzi, Giovanna

Volltext

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES von Lombardi, S.J, Macciola, V, Iorizzo, M, de Leonardis, A

Volltext

An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat ( Triticum durum) kernels and non-conventional flours von Corsetti, Aldo, Settanni, Luca, Braga, Teresa M., de Fatima Silva Lopes, Maria, Suzzi, Giovanna

Volltext

Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system von Gaglio, Raimondo, Catania, Pietro, Orlando, Santo, Vallone, Mariangela, Moschetti, Giancarlo, Settanni, Luca

Volltext

Maintaining the gluten-free diet: The key to improve glycemic metrics in youths with type 1 diabetes and celiac disease von Mozzillo, Enza, Marigliano, Marco, Cuccurullo, Irene, Berchielli, Federica, Auricchio, Renata, Maffeis, Claudio, Maria Rosanio, Francesco, Iafusco, Dario, Pedrolli, Carlo, Pertile, Riccardo, Delvecchio, Maurizio, Passanisi, Stefano, Salzano, Giuseppina, Di Candia, Francesca, Franceschi, Roberto

Volltext