Paraclostridium benzoelyticum Bacterium-Mediated Zinc Oxide Nanoparticles and Their In Vivo Multiple Biological Applications von Faisal, Shah, Abdullah, Rizwan, Muhammad, Ullah, Riaz, Alotaibi, Amal, Khattak, Aishma, Bibi, Nadia, Idrees, Muhammad

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Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicu... von Mohammad Salamatullah, Ahmad, Hayat, Khizar, Mabood Husain, Fohad, Asif Ahmed, Mohammed, Arzoo, Shaista, Musaad Althbiti, Mohammed, Alzahrani, Abdulhakeem, Al-Zaied, Bandar Ali M., Kahlil Alyahya, Heba, Albader, Nawal, Nafidi, Hiba-Allah, Bourhia, Mohammed

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Antioxidative Stress and Antiapoptosis Effect of Chitosan Nanoparticles to Protect Cardiac Cell Damage on Streptozotocin-Induced Diabetic Rat von Wardani, Giftania, Nugraha, Jusak, Mustafa, Mohd. Rais, Kurnijasanti, Rochmah, Sudjarwo, Sri Agus

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Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS von Zhang, Kangyi, Zhang, Can, Zhuang, Haining, Liu, Yue, Feng, Tao, Nie, Bin

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Identification of Cuproptosis-Related Genes in Nonalcoholic Fatty Liver Disease von Wu, Chutian, Liu, Xiongxiu, Zhong, Lixian, Zhou, Yun, Long, Linjing, Yi, Tingzhuang, Chen, Sisi, Li, Yuting, Chen, Yanfang, Shen, Lianli, Zeng, Qiuting, Tang, Shaohui

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Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya von Muhati, Godwin Leslie, Warui, Mary Wanjiru

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Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits von Chen, Na, Watanabe, Katsumi, Kobayakawa, Tatsu, Wada, Makoto

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Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits von Alsuhaibani, Amnah Mohammed, Alkuraieef, Amal Nassir, Aljobair, Moneera Othman, Alshawi, Amal Hassan

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Feasibility Study on the Use of a Portable NIR Spectrometer and Multivariate Data Analysis to Discriminate and Quantify Adulteration in Fertilizer von Teye, Ernest, Amuah, Charles L. Y., Atiah, Kofi, Darko, Ransford Opoku, Amoah, Kwadwo Kusi, Afutu, Emmanuel, Owusu, Rebecca

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Extractable and Non-Extractable Antioxidants von Durazzo, Alessandra, Lucarini, Massimo

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Carotenoid profiling of five microalgae species from large-scale production von Di Lena, Gabriella, Casini, Irene, Lucarini, Massimo, Lombardi-Boccia, Ginevra

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Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometri... von Yang, Tianming, Xie, Shunping, Hu, Ou, Guo, Xiaoming, Xu, Lu, Wei, Liuna, Shi, Qiong, Fu, Hai-Yan, Lan, Wei

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Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology von Zielinska, Aleksandra, Carreiró, Filipa, Oliveira, Ana M., Neves, Andreia, Pires, Bárbara, Venkatesh, D. Nagasamy, Durazzo, Alessandra, Lucarini, Massimo, Eder, Piotr, Silva, Amélia M., Santini, Antonello, Souto, Eliana B.

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The Therapeutic Potential of Apigenin von Salehi, Bahare, Venditti, Alessandro, Sharifi-Rad, Mehdi, Kręgiel, Dorota, Sharifi-Rad, Javad, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Souto, Eliana B, Novellino, Ettore, Antolak, Hubert, Azzini, Elena, Setzer, William N, Martins, Natália

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Bio-Based Compounds from Grape Seeds: A Biorefinery Approach von Lucarini, Massimo, Durazzo, Alessandra, Romani, Annalisa, Campo, Margherita, Lombardi-Boccia, Ginevra, Cecchini, Francesca

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Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects von Lucarini, Massimo

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Nutraceuticals in Human Health von Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition von Durazzo, Alessandra, Lucarini, Massimo

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Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications von Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Souto, Eliana B, Daliu, Patricia, Santini, Antonello

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Advances in Research on Food Bioactive Molecules and Health von Ramadan, Mohamed Fawzy, Durazzo, Alessandra, Lucarini, Massimo

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