Molecular mechanisms of Staphylococcus aureus nasopharyngeal colonization von Edwards, A.M., Massey, R.C., Clarke, S.R.

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The use of insect models to study human pathogens von Kemp, M.W., Massey, R.C.

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Analysis of polycyclic aromatic hydrocarbons in UK total diets von Dennis, M.J., Massey, R.C., McWeeny, D.J., Knowles, M.E., Watson, D.

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study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydroca... von Scotter, M.J, Castle, L, Massey, R.C, Brantom, P.G, Cunninghame, M.E

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An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats von Massey, R.C., Key, P.E., Mallett, A.K., Rowland, I.R.

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Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatography von Dennis, M.J., Howarth, N., Massey, R.C., Parker, I., Scotter, M., Startin, J.R.

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Estimation of daily intake of food preservatives von Massey, R.C.

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Method for high-performance liquid chromatographic measurement of N-nitrosamines in food and beverages von Massey, R.C., Crews, C., McWeeny, D.J.

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Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces von Rowland, I.R., Granli, T., Bøckman, O.C., Key, P.E., Massey, R.C.

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Mutagenic properties of N-nitrosopeptides in mammalian cell culture assays von Anderson, D., Phillips, B.J., Challis, B.C., Hopkins, A.R., Milligan, J.R., Massey, R.C.

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Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS von Owen, L.M.W., Crews, H.M., Bishop, N.J., Massey, R.C.

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LEVELS OF ALUMINIUM IN INFANT FORMULAE von Fisher, C.E., Knowles, M.E., Massey, R.C., Mcweeny, D.J., Semmekrot, B.A., Monnens, L.A.H., Baadenhuysen, H.

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Development of methods for the characterisation of non-volatile N-nitroso compounds in malt von Johnson, P, Pfab, J, Massey, R.C

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N -nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton von Dennis, M.J, Cripps, G.S, Tricker, A.R, Massey, R.C, McWeeny, D.J

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Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food von John Dennis, M., Massey, Robert C., McWeeny, David J., Larsson, Bonny, Eriksson, Anders, Sahlberg, Greger

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The catalysis of the N-nitrosation of secondary amines by nitrosophenols von Davies, Roger, Massey, Robert C., McWeeny, David J.

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Hexahalo-tris-μ-[1,2-bis(isopropyseleno)ethane]diruthenium(III); complexes with a [formula omitted]-conformered 1,2-disubstituted ethane-type ligand von Hunter, G., Massey, R.C.

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The role of oral nitrate in the nitrosation of [14C]proline by conventional microflora and germ-free rats von Mallett, Anthony K., Rowland, Ian R., Walters, David G., Gangolli, Sharat D., Cottrell, Richard C., Massey, Robert C.

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N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton von Dennis, M.J., Cripps, G.S., Tricker, A.R., Massey, R.C., McWeeny, D.J.

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investigation into the apparent total N-nitroso compounds in malts von Johnson, P, Pfab, J, Tricker, A.R, Key, P.E, Massey, R.C

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