Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue von Pigani, L., Vasile Simone, G., Foca, G., Ulrici, A., Masino, F., Cubillana-Aguilera, L., Calvini, R., Seeber, R.

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Contrast-Enhanced Mammography Accuracy in Assessing Preoperative Breast Tumor Size von Balbino, M., Ancona, A., Masino, F., Suriano, S., Cantore, S., Montatore, M., Guglielmi, G.

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Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae von Montevecchi, G, Zanasi, L, Masino, F, Maistrello, L, Antonelli, A

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A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques von Masino, Francesca, Chinnici, Fabio, Franchini, Gian Carlo, Ulrici, Alessandro, Antonelli, Andrea

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Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change von Montevecchi, G., Masino, F., Versari, A., Ricci, A., Nigro, G., Antonelli, A.

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Determination of Furanic Compounds in Traditional Balsamic Vinegars by Ion-Exclusion Liquid Chromatography and Diode-Array Detection von Chinnici, Fabio, Masino, Francesca, Antonelli, Andrea

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A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar von Masino, Francesca, Chinnici, Fabio, Bendini, Alessandra, Montevecchi, Giuseppe, Antonelli, Andrea

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Heat-induced chemical modification of grape must as related to its concentration during the production of traditional balsamic vinegar: a preliminary approach von Antonelli, Andrea, Chinnici, Fabio, Masino, Francesca

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Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica von Simone, G. Vasile, Montevecchi, G., Masino, F., Imazio, S.A., Bignami, C., Antonelli, A.

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Aromatic profile of white sweet semi-sparkling wine from malvasia di candia aromatica grapes von Montevecchi, G., Masino, F., Vasile Simone, G., Cerretti, E., Antonelli, A.

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Isolation of Carotenoid-producing Yeasts from an Alpine Glacier von A. Amaretti, M. Simone, A. Quartieri, F. Masino, S. Raimondi, A. Leonardi, M. Rossi

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Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes von Montevecchi, G., Masino, F., Vasile Simone, G., Cerretti, E., Antonelli, A.

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study of the relationships among acidity, sugar, and furanic compund concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques von Masino, F, Chinnici, F, Franchini, G.C, Ulrici, A, Antonelli, A

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Ueber Derivate der Myristinsäure von Masino, F.

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Ueber isomere Nitrosalicylsäuren von Schiff, Hugo, Masino, F.

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Ueber Derivate der Myristinsäure von Masino, F.

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Architecture and regulation of a GDNF-GFRα1 synaptic adhesion assembly von Houghton, F. M., Adams, S. E., Ríos, A. S., Masino, L., Purkiss, A. G., Briggs, D. C., Ledda, F., McDonald, N. Q.

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Actions of adenosine at its receptors in the CNS: Insights from knockouts and drugs von FREDHOLM, Bertil B, CHEN, Jiang-Fan, MASINO, Susan A, VAUGEOIS, Jean-Marie

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Ueber isomere Nitrosalicylsäuren von Schiff, Hugo, Masino, F.

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Gastrocutaneous fistula: Laparoscopic resolution von Masino, E.E., Calderón Novoa, F.M., Cano, V., Wright, F., Duro, A.

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