Papain entrapment in alginate beads for stability improvement and site-specific delivery: physicochemical characterization and factorial optimization using neural network modeling von Sankalia, Mayur G, Mashru, Rajshree C, Sankalia, Jolly M, Sutariya, Vijay B

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Physicochemical Characterization of Papain Entrapped in Ionotropically Cross-Linked Kappa-Carrageenan Gel Beads for Stability Improvement Using Doehlert Shell Design von Sankalia, Mayur G., Mashru, Rajshree C., Sankalia, Jolly M., Sutariya, Vijay B.

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Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: Physicochemical characterization and optimization using composite index von Sankalia, Mayur G., Mashru, Rajshree C., Sankalia, Jolly M., Sutariya, Vijay B.

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Investigations on Factors Affecting Chitosan for Dissolution Enhancement of Oxcarbazepine by Spray Dried Microcrystal Formulation With an Experimental Design Approach von Rane, Yogesh M., Mashru, Rajshree C., Sankalia, Mayur G., Sutariya, Vijay B., Shah, Punit P.

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Physicochemical characterization of papain entrapped in lonotropically cross-linked kappa-carrageenan gel beads for stability improvement using doehlert shell design von SANKALIA, Mayur G, MASHRU, Rajshree C, SANKALIA, Jolly M, SUTARIYA, Vijay B

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