Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits von Mahloko, Lesetja M., Silungwe, Henry, Mashau, Mpho E., Kgatla, Tsietsie E.

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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour von Ngoma, Khuthadzo, Silungwe, Henry, Mashau, Mpho E.

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Physicochemical and functional properties of finger millet (Eleusine coracana) flour supplemented with Parinari curatellifolia flour von Onipe, Oluwatoyin O., Matshisevhe, Musundwa M., Ramashia, Shonisani E., Mashau, Mpho E.

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Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder von Madora, Eshmail P, Takalani, Thakhani K, Mashau, Mpho E

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Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge von Nefale, Fulufhelo E., Mashau, Mpho E.

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Assessment of microbiological quality of dried vegetables marketed in Vhembe district, South Africa von Ramashia, S.E, Maboho, M.L, Nethathe, B, Mashau, M.E

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