Rapid identification of non-tuberculous mycobacteria with MALDI-TOF mass spectrometry von Oliva, Ester, Arosio, Marco, Mazzola, Ester, Mascheroni, Miriam, Cerro, Annarosa, Cuntró, Marina, Vailati, Francesca, Cavallini, Marco, Farina, Claudio

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Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum von Ferrari, Cristhiane C., Arballo, Javier R., Mascheroni, Rodolfo H., Hubinger, Miriam D.

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Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear von Arballo, Javier R., Bambicha, Ruth R., Campañone, Laura A., Agnelli, Miriam E., Mascheroni, Rodolfo H.

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Advertisements of follow-on formula and their perception by pregnant women and mothers in Italy von Cattaneo, Adriano, Pani, Paola, Carletti, Claudia, Guidetti, Margherita, Mutti, Valentina, Guidetti, Cecilia, Knowles, Alessandra

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Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices von Ramallo, Laura A., Hubinger, Miriam D., Mascheroni, Rodolfo H.

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Cryomechanical freezing. A model for the heat transfer process von Agnelli, Miriam E, Mascheroni, Rodolfo H

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Effectiveness of the Baby Friendly Community Initiative in Italy: a non-randomised controlled study von Cattaneo, Adriano, Bettinelli, Maria Enrica, Chapin, Elise, Macaluso, Anna, Córdova do Espírito Santo, Lílian, Murante, Anna Maria, Montico, Marcella

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Optimización del proceso de deshidratación osmótica de calabacita en soluciones ternarias von Agnelli, Miriam E, Mascheroni, Rodolfo H, Bambicha, Ruth R

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