Treffer 1 - 2 von 2 für Suche 'Mascaros, A.F', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Amino acid metabolism by yeasts and lactic acid bacteria during bread dough fermentation

    Amino acid metabolism by yeasts and lactic acid bacteria during bread dough fermentation von Collar, C. (CSIC, Valencia, Spain), Mascaros, A.F, Barber, C.B. de

    Veröffentlicht in Journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Changes in free amino acids during fermentation of wheat doughs started with pure culture of lactic acid bacteria

    Changes in free amino acids during fermentation of wheat doughs started with pure culture of lactic acid bacteria von Collar, C. (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Calle Jaime Roig, Valencia, Spain), Mascaros, A.F, Prieto, J.A, Benedito de Barber, C

    Veröffentlicht in Cereal chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: