Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures von Mascarello, Giulia, Pinto, Anna, Rizzoli, Valentina, Tiozzo, Barbara, Crovato, Stefania, Ravarotto, Licia

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Development of a Training Strategy Aimed at Increasing Veterinarians' Awareness of the Proper Use of Antibiotics on Rabbit Farms von Crovato, Stefania, Menegon, Francesca, Mascarello, Giulia, Pinto, Anna, Nadin, Anna, Piovan, Gloria, Ricaldi, Guido, Di Martino, Guido, Pozza, Giandomenico

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Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat von Crovato, Stefania, Pinto, Anna, Di Martino, Guido, Mascarello, Giulia, Rizzoli, Valentina, Marcolin, Silvia, Ravarotto, Licia

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Farmers' attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers von Di Martino, Guido, Crovato, Stefania, Pinto, Anna, Dorotea, Tiziano, Mascarello, Giulia, Brunetta, Romina, Agnoletti, Fabrizio, Bonfanti, Lebana

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'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts von Rizzoli, Valentina, Mascarello, Giulia, Pinto, Anna, Crovato, Stefania, Ruzza, Mirko, Tiozzo, Barbara, Ravarotto, Licia

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The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families von Menini, Alessio, Mascarello, Giulia, Giaretta, Mosè, Brombin, Alice, Marcolin, Silvia, Personeni, Fabrizio, Pinto, Anna, Crovato, Stefania

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The perception of food quality. Profiling Italian consumers von Mascarello, Giulia, Pinto, Anna, Parise, Nicoletta, Crovato, Stefania, Ravarotto, Licia

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From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions von Crovato, Stefania, Mascarello, Giulia, Marcolin, Silvia, Pinto, Anna, Ravarotto, Licia

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Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication von Tiozzo, Barbara, Pinto, Anna, Mascarello, Giulia, Mantovani, Claudio, Ravarotto, Licia

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The application of biosecurity practices for preventing avian influenza in North-Eastern Italy turkey farms: An analysis of the point of view and perception of farmers von Stefania, Crovato, Alessio, Menini, Paolo, Mulatti, Tiziano, Dorotea, Favretto, Anna Rosa, Francesca, Zaltron, Giulia, Mascarello, Giandomenico, Pozza

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Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy von Mascarello, Giulia, Pinto, Anna, Crovato, Stefania, Tiozzo Pezzoli, Barbara, Pietropaoli, Marco, Bertola, Michela, Mutinelli, Franco, Formato, Giovanni

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Ethnic food consumption: Habits and risk perception in Italy von Mascarello, Giulia, Pinto, Anna, Marcolin, Silvia, Crovato, Stefania, Ravarotto, Licia

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Billfish consumption habits and risk perception of citizens living in the Western Central Atlantic: Focusing on the Dominican Republic and Grenada von Pinto, Anna, Bille, Laura, Crovato, Stefania, Marcolin, Silvia, Manfrin, Amedeo, Dalla Pozza, Manuela, Binato, Giovanni, Negroni, Gianluigi, Cappi, Gualberto, Obregon, Pablo, Mascarello, Giulia, Ravarotto, Licia

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Mercury contents in commercial Billfish species of the Western Central Atlantic: Assessing the potential risks to human health of Billfish consumption von Bille, Laura, Crovato, Stefania, Manfrin, Amedeo, Dalla Pozza, Manuela, Toson, Marica, Franzago, Eleonora, Pinto, Anna, Mascarello, Giulia, Muzzolon, Orietta, Tosi, Federica, Negroni, Gianluigi, Cappi, Gualberto, Obregon, Pablo, Ravarotto, Licia, Binato, Giovanni

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Italian consumers' attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication von Pinto, Anna, Mascarello, Giulia, Parise, Nicoletta, Bonaldo, Silvia, Crovato, Stefania, Ravarotto, Licia

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Communicating chemical risk in food to adolescents. A comparison of web and print media von Mascarello, Giulia, Crovato, Stefania, Pinto, Anna, Gallina, Albino, Siegrist, Michael, Ravarotto, Licia

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Reducing microbiological risk in the kitchen: piloting consensus conference methodology as a communication strategy von Ravarotto, Licia, Crovato, Stefania, Mantovani, Claudio, D'Este, Fabiano, Pinto, Anna, Mascarello, Giulia

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Food allergies in school: design and evaluation of a teacher-oriented training action von Ravarotto, Licia, Mascarello, Giulia, Pinto, Anna, Schiavo, Maria Rita, Bagni, Marina, Decastelli, Lucia

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Paradigms to assess the human health risks of nano- and microplastics von Noventa, Seta, Boyles, Matthew S.P., Seifert, Andreas, Belluco, Simone, Sánchez Jiménez, Aracaeli, Johnston, Helinor J., Tran, Lang, Fernandes, Teresa F., Mughini-Gras, Lapo, Corami, Fabiana, Castro, Kepa, Mutinelli, Franco, Boldrin, Massimo, Puntes, Victor, Sotoudeh, Mahshid, Mascarello, Giulia, Tiozzo, Barbara, McLean, Polly, Ronchi, Francesca, Booth, Andy, Koelmans, Albert A., Losasso, Carmen

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Paradigms to assess the human health risks of nano- and microplastics von Noventa, Seta, Boyles, Matthew S. P., Seifert, Andreas, Belluco, Simone, Jiménez, Aracaeli Sánchez, Johnston, Helinor J., Tran, Lang, Fernandes, Teresa F., Mughini-Gras, Lapo, Orsini, Massimiliano, Corami, Fabiana, Castro, Kepa, Mutinelli, Franco, Boldrin, Massimo, Puntes, Victor, Sotoudeh, Mahshid, Mascarello, Giulia, Tiozzo, Barbara, McLean, Polly, Ronchi, Francesca, Booth, Andy M., Koelmans, Albert A., Losasso, Carmen

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