Physiological responses to taste signals of functional food components von Narukawa, Masataka

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Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice von NARUKAWA, Masataka, MISAKA, Takumi

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Taste Characteristics of Various Amino Acid Derivatives von TANASE, Reiko, SENDA, Rio, MATSUNAGA, Yuna, NARUKAWA, Masataka

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Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound von Narukawa, Masataka, Misaka, Takumi

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Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice von Narukawa, Masataka, Misaka, Takumi

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Participation of the peripheral taste system in aging-dependent changes in taste sensitivity von Narukawa, Masataka, Kurokawa, Azusa, Kohta, Rie, Misaka, Takumi

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Effect of Addition of Umami and Sour Components on NaCl Taste in Humans von HARA, Sayaka, ADACHI, Nao, KASAHARA, Yoichi, NARUKAWA, Masataka

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Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4) von Kasahara, Yoichi, Narukawa, Masataka, Takeuchi, Ayako, Tominaga, Makoto, Abe, Keiko, Asakura, Tomiko

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Aging does not affect the proportion of taste cell types in mice von Oka, Honomi, Narukawa, Masataka

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Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor von Nakagita, Tomoya, Ishida, Akiko, Matsuya, Takumi, Kobayashi, Takuya, Narukawa, Masataka, Hirokawa, Takatsugu, Hashimoto, Makoto, Misaka, Takumi

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Comparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice von Narukawa, Masataka, Takahashi, Suzuka, Kamiyoshihara, Aya, Matsumiya, Kentaro, Misaka, Takumi

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TMC4 is a novel chloride channel involved in high-concentration salt taste sensation von Kasahara, Yoichi, Narukawa, Masataka, Ishimaru, Yoshiro, Kanda, Shinji, Umatani, Chie, Takayama, Yasunori, Tominaga, Makoto, Oka, Yoshitaka, Kondo, Kaori, Kondo, Takashi, Takeuchi, Ayako, Misaka, Takumi, Abe, Keiko, Asakura, Tomiko

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Ibuprofen inhibits oral NaCl response through transmembrane channel-like 4 von Kasahara, Yoichi, Narukawa, Masataka, Nakagita, Tomoya, Abe, Keiko, Misaka, Takumi, Asakura, Tomiko

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Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats von Serirukchutarungsee, Saranya, Watari, Ippei, Narukawa, Masataka, Podyma-Inoue, Katarzyna Anna, Sangsuriyothai, Pornchanok, Ono, Takashi

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Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste von Kasahara, Yoichi, Narukawa, Masataka, Kanda, Shinji, Tominaga, Makoto, Abe, Keiko, Misaka, Takumi, Asakura, Tomiko

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Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor) von Toda, Yasuka, Nakagita, Tomoya, Hayakawa, Takashi, Okada, Shinji, Narukawa, Masataka, Imai, Hiroo, Ishimaru, Yoshiro, Misaka, Takumi

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Hypothalamic neuronal circuits regulating hunger-induced taste modification von Fu, Ou, Iwai, Yuu, Narukawa, Masataka, Ishikawa, Ayako W., Ishii, Kentaro K., Murata, Ken, Yoshimura, Yumiko, Touhara, Kazushige, Misaka, Takumi, Minokoshi, Yasuhiko, Nakajima, Ken-ichiro

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The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection von Kasahara, Yoichi, Narukawa, Masataka, Saito, Yoshikazu, Abe, Keiko, Asakura, Tomiko

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Changes in taste and odor sensitivities during repeated bicycle ergometer exercises von Narukawa, Masataka, Nojiri, Kensuke, Matsuda, Rina, Murata, Momo, Sakate, Seiji, Kuga, Sachiko, Ue, Hidetoshi

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Ibuprofen, a Nonsteroidal Anti-Inflammatory Drug, is a Potent Inhibitor of the Human Sweet Taste Receptor von Nakagita, Tomoya, Taketani, Chiaki, Narukawa, Masataka, Hirokawa, Takatsugu, Kobayashi, Takuya, Misaka, Takumi

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