On the limitations of cepstral features in noise von Openshaw, J.P., Masan, J.S.

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Rosmarinic Acid as a Tyrosinase Inhibitors from Salvia miltiorrhiza von Kang, H.S. (Pukyong National University, Busan, Republic of Korea), Park, H.J. (Chang Shin College, Masan, Republic of Korea), Kim, H.R. (Pukyong National University, Busan, Republic of Korea), Byun, D.S. (Pukyong National University, Busan, Republic of Korea), Choi, J.S. (Pukyong National University, Busan, Republic of Korea), E-mail: choijs@pknu.ac.kr

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Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students von Kim, J.S., Hannam University, Daejeon, Republic of Korea, Park, E.J., Kyungnam University, Masan, Republic of Korea, Min, H.S., Hannam University, Daejeon, Republic of Korea, Kang, M.H., Hannam University, Daejeon, Republic of Korea

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Determination of sulfamethazine in chicken by HPLC von Kim, J.S, Kim, G.S. (Gyeongsang National University, Chinju (Korea Republic). College of Veterinary Medicine), Hah, D.S. (Gyeongnam Provincial Government Institute of Health and Environment, Masan (Korea Republic))

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The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers von Kim, J.S, Kim, H.Y, Park, Y.K, Kang, M.H. (Hannam University, Daejeon, Republic of Korea), Park, E.J. (Kyungnam University, Masan, Republic of Korea)

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The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers von Park, E.J. (Kyungnam University, Masan, Republic of Korea), Kim, J.S, Jeon, E.J, Kim, H.Y, Park, Y.K, Kang, M.H. (Hannam University, Daejeon, Republic of Korea)

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