Amino Acid Composition, Oxidative Stability, and Consumer Acceptance of Cookies Made with Quinoa Flour von Watanabe, Katsumi, Kawanishi-Asaoka, Masako, Myojin, Chiho, Awata, Satoshi, Ofusa, Ken, Kodama, Kazuya

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Amino Acid Composition, Oxidative Stability, and Consumer Acceptance of Cookies Made with Quinoa Flour von Katsumi WATANABE, Masako KAWANISHI-ASAOKA, Chiho MYOJIN, Satoshi AWATA, Ken OFUSA, Kazuya KODAMA

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Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Yamagiwa, Yuki, Shimokuri, Aya, Iwaki, Keiko, Tanaka, Naomichi, Kawanishi-Asaoka, Masako

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Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Ono, Yukako, Tanaka, Mitsuko, Iwaki, Keiko, Fujita, Shuzo, Kawanishi-Asaoka, Masako

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope: Part 2: Maize Starches and Potato Starches Attacked by Pancreatin von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako

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[Note] Physicochemical Properties of Bulb Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Hagiwara, Seina, Iwaki, Keiko, Sugimoto, Yoshimi

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[Regular Paper] Physicochemical Properties of Various Legume Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Komagine, Chihiro, Komori, Atsuna, Tanaka, Saori, Higashi, Saki, Iwaki, Keiko, Sugimoto, Yoshimi

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope : Part 1. Millet Starches von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako, Konishi, Yotaro

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ノート】　鱗茎澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 萩原, 世奈, 岩城, 啓子, 杉本, 温美

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[Regular Paper] Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes von Kikuta, Chikage, Sugimoto, Yoshimi, Sakai, Kazuki, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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原著：ノート】　各種澱粉粒の電界放出形走査電子顕微鏡による観察(その2): 酵素分解後のトウモロコシ澱粉ならびにジャガイモ澱粉について... von 杉本, 温美, 菊田, 千景, 川西(朝岡), 正子

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報文】　各種豆澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 駒木根, 千裕, 小森, 厚奈, 田中, 沙織, 東, 咲希, 岩城, 啓子, 杉本, 温美

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ノート】　各種澱粉粒の電界放出形走査電子顕微鏡による観察 : (その1) 雑穀澱粉について von 杉本, 温美, 菊田, 千景, 川西(朝岡), 正子, 小西, 洋太郎

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[Note] Properties of Rare Kinds of Starches : Chayote Starch and Ginger Lily Starch von Kikuta, Chikage, Sugimoto, Yoshimi, Morita, Daichi, Higuchi, Hisa, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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報文】　各種タピオカ加工澱粉の理化学的性質とスポンジケーキの性状に及ぼす影響 von 菊田, 千景, 杉本, 温美, 酒井, 一輝, 岩城, 啓子, 川西(朝岡), 正子

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Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293... von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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ノート】　希少澱粉の性質―ハヤトウリおよび花生姜の澱粉の性質 von 菊田, 千景, 杉本, 温美, 森田, 大地, 樋口, 寿, 岩城, 啓子, 川西(朝岡), 正子

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Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293... von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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Effect of low temperature storage on physicochemical properties of starch isolated from cultivars of potatoes [Solanum tuberosum] with various characteristics von Kikuta, C., Kinki Univ., Nara (Japan). Faculty of Agriculture, Kawanishi Asaoka, M, Ohtani, M, Sugimoto, Y

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Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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