Amino Acid Composition, Oxidative Stability, and Consumer Acceptance of Cookies Made with Quinoa Flour von Watanabe, Katsumi, Kawanishi-Asaoka, Masako, Myojin, Chiho, Awata, Satoshi, Ofusa, Ken, Kodama, Kazuya

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Amino Acid Composition, Oxidative Stability, and Consumer Acceptance of Cookies Made with Quinoa Flour von Katsumi WATANABE, Masako KAWANISHI-ASAOKA, Chiho MYOJIN, Satoshi AWATA, Ken OFUSA, Kazuya KODAMA

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[Note] Physicochemical Properties of Bulb Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Hagiwara, Seina, Iwaki, Keiko, Sugimoto, Yoshimi

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Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Ono, Yukako, Tanaka, Mitsuko, Iwaki, Keiko, Fujita, Shuzo, Kawanishi-Asaoka, Masako

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Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Yamagiwa, Yuki, Shimokuri, Aya, Iwaki, Keiko, Tanaka, Naomichi, Kawanishi-Asaoka, Masako

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[Regular Paper] Physicochemical Properties of Various Legume Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Komagine, Chihiro, Komori, Atsuna, Tanaka, Saori, Higashi, Saki, Iwaki, Keiko, Sugimoto, Yoshimi

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope: Part 2: Maize Starches and Potato Starches Attacked by Pancreatin von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako

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[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope : Part 1. Millet Starches von Sugimoto, Yoshimi, Kikuta, Chikage, Kawanishi-Asaoka, Masako, Konishi, Yotaro

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[Regular Paper] Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes von Kikuta, Chikage, Sugimoto, Yoshimi, Sakai, Kazuki, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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原著：ノート】　各種澱粉粒の電界放出形走査電子顕微鏡による観察(その2): 酵素分解後のトウモロコシ澱粉ならびにジャガイモ澱粉について... von 杉本, 温美, 菊田, 千景, 川西(朝岡), 正子

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[Note] Properties of Rare Kinds of Starches : Chayote Starch and Ginger Lily Starch von Kikuta, Chikage, Sugimoto, Yoshimi, Morita, Daichi, Higuchi, Hisa, Iwaki, Keiko, Kawanishi-Asaoka, Masako

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ノート】　各種澱粉粒の電界放出形走査電子顕微鏡による観察 : (その1) 雑穀澱粉について von 杉本, 温美, 菊田, 千景, 川西(朝岡), 正子, 小西, 洋太郎

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ノート】　鱗茎澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 萩原, 世奈, 岩城, 啓子, 杉本, 温美

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Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293... von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293... von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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報文】　各種豆澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 駒木根, 千裕, 小森, 厚奈, 田中, 沙織, 東, 咲希, 岩城, 啓子, 杉本, 温美

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Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics von Kikuta, Chikage, Kawanishi-Asaoka, Masako, Ohtani, Misato, Sugimoto, Yoshimi

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報文】　各種タピオカ加工澱粉の理化学的性質とスポンジケーキの性状に及ぼす影響 von 菊田, 千景, 杉本, 温美, 酒井, 一輝, 岩城, 啓子, 川西(朝岡), 正子

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エラータ: 低温貯蔵が多様な特性を有するジャガイモの澱粉の理化学的特性に及ぼす影響について [JAG56巻4号 (pp. 287-293)] von 菊田, 千景, 川西(朝岡), 正子, 大谷, 弥里, 杉本, 温美

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ノート】　希少澱粉の性質―ハヤトウリおよび花生姜の澱粉の性質 von 菊田, 千景, 杉本, 温美, 森田, 大地, 樋口, 寿, 岩城, 啓子, 川西(朝岡), 正子

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