Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat von YUASA, Masahiro, KAWABETA, Koji, UEMURA, Momoe, KOBA, Kazunori, SAWAMURA, Hiromi, WATANABE, Toshiaki

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Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria von Yuasa, Masahiro, Shimada, Ami, Matsuzaki, Ayumi, Eguchi, Ayaka, Tominaga, Mihoko

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Noncoplanar Radiation using Tomotherapy: A Phantom Study von Yuasa, Masahiro, Kurosaki, Hiromasa

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Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR) von Kawabeta, Koji, Yuasa, Masahiro, Sugano, Michihiro, Koba, Kazunori

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Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats von Kawabeta, Koji, Hase-Tamaru, Shizuka, Yuasa, Masahiro, Suruga, Kazuhito, Sugano, Michihiro, Koba, Kazunori

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Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan von Yuasa, Masahiro, Akao, Yoshihiko, Kawabeta, Koji, Morikawa, Maho, Iwami, Momoe, Tominaga, Mihoko

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Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes von Shimada, Ryoko, Fujita, Miho, Yuasa, Masahiro, Sawamura, Hiromi, Watanabe, Toshiaki, Nakashima, Ayaka, Suzuki, Kengo

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Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan von Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko

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Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves von Yuasa, Masahiro, Kawabeta, Koji, Morikawa, Maho, Iwami, Momoe, Tominaga, Mihoko

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Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves von Yuasa, Masahiro, Ueno, Mayuko, Kawabeta, Koji, Morikawa, Maho, Uemura, Momoe, Matsuzawa, Tetsuhiro, Tominaga, Mihoko

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Effects of Biotin Deficiency on Biotinylated Proteins and Biotin-Related Genes in the Rat Brain von YUASA, Masahiro, AOYAMA, Yuki, SHIMADA, Ryoko, SAWAMURA, Hiromi, EBARA, Shuhei, NEGORO, Munetaka, FUKUI, Toru, WATANABE, Toshiaki

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Tattoo image composed of radiopaque deposits demonstrated by postmortem computed tomography von Hayakawa, Akira, Sano, Rie, Takei, Hiroyuki, Takahashi, Yoichiro, Kubo, Rieko, Tokue, Hiroyuki, Hirasawa, Satoshi, Shimada, Takehiro, Awata, Sachiko, Yuasa, Masahiro, Uetake, Shinji, Akuzawa, Hisashi, Kominato, Yoshihiko

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Use of postmortem computed tomography to retrieve small metal fragments derived from a weapon in the bodies of victims in two homicide cases von Sano, Rie, Takahashi, Yoichiro, Hayakawa, Akira, Murayama, Masayuki, Kubo, Rieko, Hirasawa, Satoshi, Tokue, Hiroyuki, Shimada, Takehiro, Awata, Sachiko, Takei, Hiroyuki, Yuasa, Masahiro, Uetake, Shinji, Akuzawa, Hisashi, Kominato, Yoshihiko

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Consumption of a low-carbohydrate and high-fat diet (the ketogenic diet) exaggerates biotin deficiency in mice von Yuasa, Masahiro, M.Hum.Sc.Environ, Matsui, Tomoyoshi, M.D, Ando, Saori, M.Hum.Sc.Environ, Ishii, Yoshie, M.Hum.Sc.Environ, Sawamura, Hiromi, M.Sc, Ebara, Shuhei, Ph.D, Watanabe, Toshiaki, Ph.D., D.Sc

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Characterization of flavor component in Japanese instant soup stocks ‘dashi’ von Yuasa, Masahiro, Koe, Momoko, Maeda, Ayaka, Eguchi, Ayaka, Abe, Haruka, Tominaga, Mihoko

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Olive leaf powder prevents nonalcoholic steatohepatitis in Sprague–Dawley rats fed a high-fat and high-cholesterol diet von Omagari, Katsuhisa, Koba, Chiaki, Nagata, Asuka, Ngo, Linh Chi Thi, Yamasaki, Mayu, Fukuda, Ayumi, Yuasa, Masahiro, Suruga, Kazuhito, Inada, Nobutada, Ichimura-Shimizu, Mayuko, Tsuneyama, Koichi

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A topological analysis of the space of recipes von Escolar, Emerson G., Shimada, Yuta, Yuasa, Masahiro

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Dietary biotin supplementation increases energy expenditure via interscapular brown adipose tissue activation in rats von Yuasa, Masahiro, Takashi, Tomoe, Kawabeta, Koji, Uemura, Momoe, Koba, Kazunori, Sawamura, Hiromi, Watanabe, Toshiaki

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The texture and preference of “mentsuyu (Japanese noodle soup base) caviar” prepared from sodium alginate and calcium lactate von Yuasa, Masahiro, Tagawa, Yuena, Tominaga, Mihoko

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Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice von Watanabe, Toshiaki, Shimada, Ryoko, Matsuyama, Ai, Yuasa, Masahiro, Sawamura, Hiromi, Yoshida, Eriko, Suzuki, Kengo

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