Effect of Prebiotics-Probiotics Synbiotic Supplementation in Feed on Performance, Serum Cholesterol, and Pathogenic Bacteria in Broilers Intestines von Candrawati, Desak Putu Mas Ari, Mahardika, I Gede, Bidura, I Gusti Nyoman Gde, Siti, Ni Wayan

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Improving the Quality of Tofu Waste by Mixing it with Carrots and Probiotics as a Feed Source of Probiotics and β-Carotene

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Performance and blood lipid profile of ducks (Anas sp.) fed a ration containing calcium soap made from palm fatty acid distillate (PFAD) von Bidura, I Gusti Nyoman Gde, Siti, Ni Wayan, Candrawati, Desak Putu Mas Ari, Puspani, Eny

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Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks von Bidura, I Gusti Nyoman Gde, Siti, Ni Wayan, Candrawati, Desak Putu Mas Ari, Puspani, Eny, Partama, Ida Bagus Gaga

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Implementation Probiotics Cellulolitic B-7 Bacteria (Isolation from Buffalo Rumen) into Rations on the Performance, Abdominal Fat and Serum Cholesterol of Duck von Puspani, Eny, Mas Ari Candrawati, Desak Putu, Bidura, Dan I.G.N.G.

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PEMANFAATAN PROBIOTIK DALAM PEMBUATAN RANSUM UNTUK MENINGKATKAN EFISIENSI PENGGUNAAN RANSUM PADA TERNAK NON RUMINANSIA DI DESA MEDAHAN GIANYYAR von NI MADE SUCI SUKMAWATI, A.A.A. SRI TRISNADEWI, NI LUH PUTU SRIYANI, I PUTU ARI ASTAWA, DESAK PUTU MAS ARI CANDRAWATI, I KETUT MANGKU BUDIASA

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The Expedient of Decreased on The Meat and Blood Cholesterol Concentration Throught Use “Kayu Apu” (Pistia strtiotes L) in The Local Chicken Feed, Old 3-10 Weeks von Tjokorda Gede Belawa Yadnya, Ni Gusti Ketut Roni, Desak Putu Mas Ari Candrawati, Anak Agung Putu Putra Wibawa

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