UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION von Gimenez, Paola A, Bergesse, Antonela E, Mas, Agustín Lucini, Martínez, Marcela L, González, Agustín

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Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds von Brigante, Federico I., Lucini Mas, Agustín, Pigni, Natalia B., Wunderlin, Daniel A., Baroni, María V.

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Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials von Gimenez, Paola Alejandra, Lucini Mas, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian, González, Agustín

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Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? von Lucini Mas, Agustín, Brigante, Federico Iván, Salvucci, Emiliano, Pigni, Natalia Belén, Martinez, Marcela Lilian, Ribotta, Pablo, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Discovery of food identity markers by metabolomics and machine learning technology von Erban, Alexander, Fehrle, Ines, Martinez-Seidel, Federico, Brigante, Federico, Más, Agustín Lucini, Baroni, Veronica, Wunderlin, Daniel, Kopka, Joachim

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Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour von Pigni, Natalia B., Aranibar, Carolina, Lucini Mas, Agustín, Aguirre, Alicia, Borneo, Rafael, Wunderlin, Daniel, Baroni, M. Verónica

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Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice von Lucini Mas, Agustín, Canalis, Alejandra Mariel, Mattalloni, Mara Soledad, Pasqualini, María Eugenia, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion von Lucini Mas, Agustin, Sabatino, María Eugenia, Theumer, Martin Gustavo, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota a... von Lucini Mas, Agustin, Brigante, Federico I., Salvucci, Emiliano, Ribotta, Pablo, Martinez, Marcela L., Wunderlin, Daniel A., Baroni, María V.

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Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies von Brigante, Federico I., Lucini Mas, Agustin, Erban, Alexander, Fehrle, Ines, Martinez-Seidel, Federico, Kopka, Joachim, Wunderlin, Daniel A., Baroni, Maria V.

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Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress von Lucini Mas, Agustín, Bonansea, Rocío Inés, Fernandez, María Emilia, Kembro, Jackelyn Melissa, Labaque, María Carla, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures von Sabatino, María Eugenia, Lucini Mas, Agustín, Mary, Verónica, Martínez, Marcela, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits von Galatro, Andrea, Lucini Mas, Agustin, Luquet, Melisa, Fraga, Cesar G., Galleano, Monica

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The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet von Lucini Mas, Agustin, Canalis, Alejandra Mariel, Pasqualini, María Eugenia, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro von Maria Eugenia Sabatino, Agustín Lucini Mas, Martin Gustavo Theumer, Marcela Martinez, Maria Verónica Baroni

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Effect of Food Processing and Gastrointestinal Digestion on the Antioxidant Potential of a Chia Flour: a Cellular Model Study von Mas, Agustin Lucini, Sabatino, María Eugenia, Theumer, Martin, Wunderlin, Daniel, Baroni, Verónica

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