Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product von Khaled, B.M., Das, Ashish Kumar, Alam, S. M. Shamiul, Saqib, Nazmus, Rana, Md. Suman, Sweet, Sumia Rahman, Naznin, Tamanna, Hossain, Md. Pallob, Sardar, Shanto, Hossain, Zakaria, Marzan, Suzana, Yesmin, Afrina

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