Intelligent pH-sensitive films from whole arrowroot powder and soy protein isolate incorporating red cabbage anthocyanin: monitoring freshness of shrimps and ammonia in fish farmin... von Koshy, Rekha Rose, Reghunadhan, Arunima, Mary, Siji. K, Thomas, Kiran, , Thomas, Sabu, Pothen, Laly A

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pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract von Koshy, Rekha Rose, Reghunadhan, Arunima, Mary, Siji K., Pillai, Prasanth S., Joseph, Seno, Pothen, Laly A.

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Tissue Engineering Scaffold Material with Enhanced Cell Adhesion and Angiogenesis from Soy Protein Isolate Loaded with Bio Modulated Micro-TiO2 Prepared via Prolonged Sonication fo... von Koshy, Rekha Rose, K. Mary, Siji, Reghunadhan, Arunima, Dalvi, Yogesh Bharat, Kailas, Lekshmi, Cordeiro, Nereida, Thomas, Sabu, A. Pothen, Laly

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Starch, Chitin and Chitosan Based Composites and Nanocomposites von Thomas, Merin Sara, Koshy, Rekha Rose, Mary, Siji K, Thomas, Sabu, A. Pothan, Laly

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Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage von Mary, Siji K., Koshy, Rekha Rose, Daniel, Jomol, Koshy, Jijo Thomas, Pothen, Laly A., Thomas, Sabu

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Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical Properties von Mary, Siji K., Koshy, Rekha Rose, Pillai, Prasanth Kumar S., Reghunadhan, Arunima, Pothen, Laly A.

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MgONP/Chitin nanowhisker‐based hybrid filler bound soy protein thin films for bioactive packaging applications von Koshy, Rekha Rose, Reghunadhan, Arunima, Mary, Siji K., Pothen, Laly A., Thomas, Sabu

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Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish von Koshy, Rekha Rose, K, Vishnu, Reghunadhan, Arunima, Mary, Siji K., Koshy, Jijo Thomas, D, Sangeetha, Williams, Prakash G., Pothan, Laly A.

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A review of recent advances in starch-based materials: Bionanocomposites, pH sensitive films, aerogels and carbon dots von Mary, Siji K., Koshy, Rekha Rose, Arunima, R., Thomas, Sabu, Pothen, Laly A.

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Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO 2 and their applicability as freshness sensors for prawns during storage von Mary, Siji K, Koshy, Rekha Rose, Daniel, Jomol, Koshy, Jijo Thomas, Pothen, Laly A, Thomas, Sabu

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Simultaneous synthesis of carbon quantum dots, fluorescent probes, biofilms and hydrochar from sustainable vermicompost for versatile applications von Koshy, Rekha Rose, Reghunadhan, Arunima, Mary, Siji K., Koshy, Jijo Thomas, Santhakumar, Hema, Jayasree, Ramapurath. S., Pothen, Laly A., Thomas, Sabu

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Tissue Engineering Scaffold Material with Enhanced Cell Adhesion and Angiogenesis from Soy Protein Isolate Loaded with Bio Modulated Micro-TiO 2 Prepared via Prolonged Sonication f... von Koshy, Rekha Rose, K Mary, Siji, Reghunadhan, Arunima, Dalvi, Yogesh Bharat, Kailas, Lekshmi, Cordeiro, Nereida, Thomas, Sabu, A Pothen, Laly

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Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork von Koshy, Rekha Rose, Koshy, Jijo Thomas, Mary, Siji K., Sadanandan, Sandeep, Jisha, S., Pothan, Laly A.

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New-fangled sources of cellulose extraction: comparative study of the effectiveness of Cissus latifolia and Ficus benghalensis cellulose as a filler von Reghunadhan, Arunima, Sivan, Nayana G., S. K., Shibina, Mary, Siji K., Koshy, Rekha Rose, Datta, Janusz, Thomas, Sabu

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Environment friendly green composites based on soy protein isolate – A review von Koshy, Rekha Rose, Mary, Siji K., Thomas, Sabu, Pothan, Laly A.

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AgNP anchored carbon dots and chitin nanowhisker embedded soy protein isolate films with freshness preservation for active packaging von Koshy, Rekha Rose, Reghunadhan, Arunima, Mary, Siji K., Sadanandan, Sandeep, Jose, Seno, Thomas, Sabu, Pothen, Laly A.

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Smart pH‐sensitive films based on biomaterials: Preparation from soy protein with hybrid fillers of CuO nanorods, cellulose nanofibrils, and Clitoria ternatea anthocyanin von Koshy, Rekha Rose, Mary, Siji K., Reghunadhan, Arunima, Pothen, Laly A., Thomas, Sabu

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Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO and their applicability as freshness sensors for prawns during storage von Mary, Siji K, Koshy, Rekha Rose, Daniel, Jomol, Koshy, Jijo Thomas, Pothen, Laly A, Thomas, Sabu

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Adhesion in Biocomposites: A Critical Review von Mary, Siji K., Thomas, Merin Sara, Koshy, Rekha Rose, Pillai, Prasanth K.S., Pothan, Laly A., Thomas, Sabu

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New-fangled sources of cellulose extraction: comparative study of the effectiveness of and cellulose as a filler von Reghunadhan, Arunima, Sivan, Nayana G, , Mary, Siji K, Koshy, Rekha Rose, Datta, Janusz, Thomas, Sabu

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