Internet of Things in food safety: Literature review and a bibliometric analysis von Bouzembrak, Yamine, Klüche, Marcel, Gavai, Anand, Marvin, Hans J.P.

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Nanomaterials for products and application in agriculture, feed and food von Peters, Ruud J.B., Bouwmeester, Hans, Gottardo, Stefania, Amenta, Valeria, Arena, Maria, Brandhoff, Puck, Marvin, Hans J.P., Mech, Agnieszka, Moniz, Filipa Botelho, Pesudo, Laia Quiros, Rauscher, Hubert, Schoonjans, Reinhilde, Undas, Anna K., Vettori, Maria Vittoria, Weigel, Stefan, Aschberger, Karin

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Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network approach von Bouzembrak, Yamine, Marvin, Hans J.P.

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Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies von Naasz, Steffi, Weigel, Stefan, Borovinskaya, Olga, Serva, Andrius, Cascio, Claudia, Undas, Anna K., Simeone, Felice C., Marvin, Hans J. P., Peters, Ruud J. B.

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A holistic approach to food safety risks: Food fraud as an example von Marvin, Hans J.P., Bouzembrak, Yamine, Janssen, Esmée M., van der Fels- Klerx, H.J., van Asselt, Esther D., Kleter, Gijs A.

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State of the safety assessment and current use of nanomaterials in food and food production von Bouwmeester, Hans, Brandhoff, Puck, Marvin, Hans J.P., Weigel, Stefan, Peters, Ruud J.B.

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Review of health safety aspects of nanotechnologies in food production von Bouwmeester, Hans, Dekkers, Susan, Noordam, Maryvon Y., Hagens, Werner I., Bulder, Astrid S., de Heer, Cees, ten Voorde, Sandra E.C.G., Wijnhoven, Susan W.P., Marvin, Hans J.P., Sips, Adriënne J.A.M.

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Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts von Kendall, Helen, Kaptan, Gulbanu, Stewart, Gavin, Grainger, Matthew, Kuznesof, Sharron, Naughton, Paul, Clark, Beth, Hubbard, Carmen, Raley, Marian, Marvin, Hans J.P., Frewer, Lynn J.

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The Essential Elements of a Risk Governance Framework for Current and Future Nanotechnologies von Stone, Vicki, Führ, Martin, Feindt, Peter H., Bouwmeester, Hans, Linkov, Igor, Sabella, Stefania, Murphy, Finbarr, Bizer, Kilian, Tran, Lang, Ågerstrand, Marlene, Fito, Carlos, Andersen, Torben, Anderson, Diana, Bergamaschi, Enrico, Cherrie, John W., Cowan, Sue, Dalemcourt, Jean‐Francois, Faure, Michael, Gabbert, Silke, Gajewicz, Agnieszka, Fernandes, Teresa F., Hristozov, Danail, Johnston, Helinor J., Lansdown, Terry C., Linder, Stefan, Marvin, Hans J. P., Mullins, Martin, Purnhagen, Kai, Puzyn, Tomasz, Sanchez Jimenez, Araceli, Scott‐Fordsmand, Janeck J., Streftaris, George, Tongeren, Martie, Voelcker, Nicolas H., Voyiatzis, George, Yannopoulos, Spyros N., Poortvliet, P. Marijn

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A Tractable Method for Measuring Nanomaterial Risk Using Bayesian Networks von Murphy, Finbarr, Sheehan, Barry, Mullins, Martin, Bouwmeester, Hans, Marvin, Hans J. P., Bouzembrak, Yamine, Costa, Anna L., Das, Rasel, Stone, Vicki, Tofail, Syed A. M.

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Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point von Marvin, Hans J.P., Kleter, Gijs A., Van der Fels-Klerx, H.J. (Ine), Noordam, Maryvon Y., Franz, Eelco, Willems, Don J.M., Boxall, Alistair

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Automatic classification of literature in systematic reviews on food safety using machine learning von van den Bulk, Leonieke M., Bouzembrak, Yamine, Gavai, Anand, Liu, Ningjing, van den Heuvel, Lukas J., Marvin, Hans J.P.

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Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing von Butler, Francis, Luijckx, Niels Lucas, Marvin, Hans J.P., Bouzembrak, Yamine, Mojtahed, Vahid

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A system approach towards prediction of food safety hazards: Impact of climate and agrichemical use on the occurrence of food safety hazards von Marvin, Hans J.P., Bouzembrak, Yamine

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Effective identification and management of emerging food risks: Results of an international Delphi survey von Wentholt, Meike T.A., Fischer, Arnout R.H., Rowe, Gene, Marvin, Hans J.P., Frewer, Lynn J.

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Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles von Peters, Ruud J. B, van Bemmel, Greet, Herrera-Rivera, Zahira, Helsper, Hans P. F. G, Marvin, Hans J. P, Weigel, Stefan, Tromp, Peter C, Oomen, Agnes G, Rietveld, Anton G, Bouwmeester, Hans

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Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling von Bouzembrak, Yamine, Marvin, Hans J.P.

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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors von Hassoun, Abdo, Prieto, Miguel A., Carpena, María, Bouzembrak, Yamine, Marvin, Hans J.P., Pallarés, Noelia, Barba, Francisco J., Punia Bangar, Sneh, Chaudhary, Vandana, Ibrahim, Salam, Bono, Gioacchino

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Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure von van der Zande, Meike, Vandebriel, Rob J, Van Doren, Elke, Kramer, Evelien, Herrera Rivera, Zahira, Serrano-Rojero, Cecilia S, Gremmer, Eric R, Mast, Jan, Peters, Ruud J. B, Hollman, Peter C. H, Hendriksen, Peter J. M, Marvin, Hans J. P, Peijnenburg, Ad A. C. M, Bouwmeester, Hans

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Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries von Amenta, Valeria, Aschberger, Karin, Arena, Maria, Bouwmeester, Hans, Botelho Moniz, Filipa, Brandhoff, Puck, Gottardo, Stefania, Marvin, Hans J.P., Mech, Agnieszka, Quiros Pesudo, Laia, Rauscher, Hubert, Schoonjans, Reinhilde, Vettori, Maria Vittoria, Weigel, Stefan, Peters, Ruud J.

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