Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham von Marušić, Nives, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga

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Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds von Marušić, Nives, Petrović, Marinko, Vidaček, Sanja, Petrak, Tomislav, Medić, Helga

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The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages von Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Hulak, Natasa, Kos, Ivica, Marusic Radovcic, Nives, Juric, Slaven, Tanuwidjaja, Irina, Karolyi, Danijel, Vincekovic, Marko

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Nutritional pork meat compounds as affected by ham dry-curing von Marušić, Nives, Aristoy, M-Concepción, Toldrá, Fidel

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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham von Marusic Radovcic, Nives, Vidacek, Sanja, Janci, Tibor, Medic, Helga

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Proteolysis and protein oxidation throughout the smoked dry-cured ham process von Poljanec, Ivna, Marušić Radovčić, Nives, Petričević, Sandra, Karolyi, Danijel, Listeš, Eddy, Medić, Helga

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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis von Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

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Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates von Janči, Tibor, Mikac, Lara, Ivanda, Mile, Marušić Radovčić, Nives, Medić, Helga, Vidaček, Sanja

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Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham von Marušić Radovčić, Nives, Poljanec, Ivna, Petričević, Sandra, Mora, Leticia, Medić, Helga

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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements von Vidaček, Sanja, Janči, Tibor, Brdek, Zdenka, Udovičić, Doris, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Lacković, Igor

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Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs von Karolyi, Danijel, Škrlep, Martin, Marušić Radovčić, Nives, Luković, Zoran, Škorput, Dubravko, Salajpal, Krešimir, Kljak, Kristina, Čandek-Potokar, Marjeta

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Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during... von Lisak Jakopović, Katarina, Barukčić Jurina, Irena, Marušić Radovčić, Nives, Božanić, Rajka, Jurinjak Tušek, Ana

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Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage von Lisak Jakopović, Katarina, Barukčić Jurina, Irena, Marušić Radovčić, Nives, Božanić, Rajka, Jurinjak Tušek, Ana

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characte... von Zandona, Elizabeta, Vranković, Lucija, Pedisić, Sandra, Vukušić Pavičić, Tomislava, Dobrinčić, Ana, Marušić Radovčić, Nives, Lisak Jakopović, Katarina, Blažić, Marijana, Barukčić Jurina, Irena

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The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat von Tomljanović, Kristijan, Grubešić, Marijan, Medić, Helga, Potočnik, Hubert, Topolovčan, Tomislav, Kelava Ugarković, Nikolina, Marušić Radovčić, Nives

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Effect of citric acid addition on functional properties of pasteurized liquid whole eggs von Nives, Marušić Radovčić, Karlović Sven, Medić Helga, Anet, Režek Jambrak

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Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters von Gugić Ratković, Ana, Turk, Martina, Medić, Helga, Karolyi, Danijel, Marušić Radovčić, Nives

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Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array von Curic, Tomislav, Marusic Radovcic, Nives, Janci, Tibor, Lackovic, Igor, Vidacek, Sanja

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Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches von Kurek, Mia, Poljanec, Ivna, Marušić Radovčić, Nives, Galić, Kata, Medić, Helga

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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS von Gordana Kralik, Helga Medić, Nives Marušić, Zlata Kralik, Manuela Grčević

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