Schiff base crosslinked gelatin–Spirulina platensis protein concentrate films with enhanced antioxidant activity von Comas, Belén, Rizza, Lara Sánchez, Ruseckaite, Roxana A., Martucci, Josefa F.

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The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life von Stejskal, Nadia, Miranda, José M, Martucci, Josefa F, Ruseckaite, Roxana A, Aubourg, Santiago P, Barros-Velázquez, Jorge

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Biobased particleboards from rice husk and soy protein concentrate: evaluation of flexural properties and dimensional stability under indoor environmental conditions von Chalapud, Mayra C., Ciannamea, Emiliano M., Martucci, Josefa F., Ruseckaite, Roxana A., Stefani, Pablo M.

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Biodegradation behavior of three-layer sheets based on gelatin and poly (lactic acid) buried under indoor soil conditions von Martucci, Josefa F., Ruseckaite, Roxana A.

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Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films von Martucci, Josefa F., Ruseckaite, Roxana A.

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Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films von Neira, Laura M., Agustinelli, Silvina P., Ruseckaite, Roxana A., Martucci, Josefa F.

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Antifungal Soybean Protein Concentrate Adhesive as Binder of Rice Husk Particleboards von Larregle, Andres, Chalapud, Mayra, Fangio, Florencia, Ciannamea, Emiliano M., Stefani, Pablo M., Martucci, Josefa F., Ruseckaite, Roxana A.

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Multifunctional skin dressings synthesized via one‐pot photopolymerization: Advancing wound healing and infection prevention strategies von Zambroni, M. Emilia, Martínez, Sol R., Cagnetta, Gonzalo E., Ibarra, Luis E., Posadaz, Ariana, Martucci, Josefa F., Romanini, Silvia, Aramayo, Ernesto Alejandro, Cabral, Ana Lucía, Bertone, Patricia, Palacios, Rodrigo E., Gómez, María Lorena

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Physicochemical Properties of Films Based on Bovine Gelatin Cross-linked with 1,4-Butanediol Diglycidyl Ether von Martucci, Josefa F, Espinosa, Juan P, Ruseckaite, Roxana A

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Reusable antimicrobial antibiotic-free dressings obtained by photopolymerization von Cagnetta, Gonzalo E, Martínez, Sol R, Ibarra, Luis E, Gallastegui, Antonela, Martucci, Josefa F, Palacios, Rodrigo E, Chesta, Carlos A, Gómez, María L

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Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin von Peña-Rodriguez, Cristina, Martucci, Josefa F, Neira, Laura M, Arbelaiz, Aitor, Eceiza, Arantxa, Ruseckaite, Roxana A

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Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants von Agustinelli, Silvina P., Ciannamea, Emiliano M., Ruseckaite, Roxana A., Martucci, Josefa F.

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Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage von Neira, Laura M., Martucci, Josefa F., Stejskal, Nadia, Ruseckaite, Roxana A.

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Deformation and fracture behavior of physical gelatin gel systems von Czerner, Marina, Fasce, Laura A., Martucci, Josefa F., Ruseckaite, Roxana, Frontini, Patricia M.

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The Effect of Gelatine Packaging Film Containing aSpirulina platensisProtein Concentrate on Atlantic Mackerel Shelf Life von Stejskal, Nadia, Miranda, Jose M., Martucci, Josefa F., Ruseckaite, Roxana A., Aubourg, Santiago P., Barros-Velazquez, Jorge

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