Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa von Lamboni, Yendouban, Nielsen, Kristian F, Linnemann, Anita R, Gezgin, Yüksel, Hell, Kerstin, Nout, Martinus J R, Smid, Eddy J, Tamo, Manuele, van Boekel, Martinus A J S, Hoof, Jakob Blæsbjerg, Frisvad, Jens Christian

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Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits von Nyanga, Loveness K., Nout, Martinus J.R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.

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Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe von Nyanga, Loveness K., Gadaga, Tendekayi H., Nout, Martinus J.R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.

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Yeasts and lactic acid bacteria microbiota from masau ( Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe von Nyanga, Loveness K., Nout, Martinus J.R., Gadaga, Tendekayi H., Theelen, Bart, Boekhout, Teun, Zwietering, Marcel H.

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Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation von Madodé, Yann E., Nout, Martinus J.R., Bakker, Evert-Jan, Linnemann, Anita R., Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.

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Yeasts preservation: alternatives for lyophilisation von Nyanga, Loveness K., Nout, Martinus J. R., Smid, Eddy J., Boekhout, Teun, Zwietering, Marcel H.

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Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin von Kayodé, A. P. Polycarpe, Linnemann, Anita R, Hounhouigan, Joseph D, Nout, Martinus J. R, van Boekel, Martinus A. J. S

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Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa von Madodé, Yann E., Linnemann, Anita R., Nout, Martinus J.R., Vosman, Ben, Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.

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Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba von Mpofu, Augustine, Linnemann, Anita R., Nout, Martinus J.R., Zwietering, Marcel H., Smid, Eddy J., den Besten, Heidy M.W.

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Preparation of antinutrients-reduced dhokla using response surface process optimisation von Sharma, Anand, Kumari, Sarita, Nout, Martinus J. R., Sarkar, Prabir K.

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Evaluation of the Simultaneous Effects of Processing Parameters on the Iron and Zinc Solubility of Infant Sorghum Porridge by Response Surface Methodology von Kayodé, A. P. Polycarpe, Nout, Martinus J. R, Bakker, Evert J, Van Boekel, Martinus A. J. S

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Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges von Kayode, A.P.P, Linnemann, A.R, Nout, M.J.R, Boekel, M.A.J.S. van

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NaCl‐Added Soybean Fermentation and Post‐Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food von Rakshit, Mousumi, Nout, Martinus J.R, Sarkar, Prabir K

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Minimization of Antinutrients in Idli by Using Response Surface Process Optimization von Sharma, Anand, Kumari, Sarita, Nout, Martinus J.R., Sarkar, Prabir K.

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Formulating efficient and affordable feeds for Clarias gariepinus (Burchell, 1822) based on locally available ingredients in Benin, West Africa von Adékambi, D. Adéyèmi, Adéchola, P. P. Kayodé, Ifagbémi, B. Chab, Abdel-Fadel, Alamou, Martinus, J. R. Nout, Anita, R. Linnemann

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Screening local feed ingredients of Benin, West Africa, for fish feed formulation von Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.

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Microbiota of Tayohounta, a fermented baobab flavour food of Benin von Chadare, F.J, Jonkman, J, Wolkers-Rooijackers, J.C.M, Nout, M.J.R, Hounhouigan, J.D, Zwietering, M.H

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Household production of sorghum beer in Benin: technological and socio-economic aspects von Kayodé, A.P. Polycarpe, Hounhouigan, D. Joseph, Nout, Martinus J.R., Niehof, Anke

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Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese von Odouaro, Oscar Bienvenu Oloudé, Kayodé, Adéchola Pierre Polycarpe, Behanzin, Médérice Sènanmi, Nout, Martinus J. Rob, Linnemann, Anita R.

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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin von Lamboni, Yendouban, Frisvad, Jens C., Hell, Kerstin, Linnemann, Anita R., Nout, Rob M.J., Tamo, Manuele, Nielsen, Kristian F., van Boekel, Martinus A.J.S., Smid, Eddy J.

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