Impact of health-related claims on the perception of other product attributes von Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia

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Sensory characteristics of different cod products related to consumer preferences and attitudes von Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Green-Petersen, Ditte, Hyldig, Grethe, Schelvis, Rian, Delahunty, Conor

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Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation von Dellarosa, Nicolò, Laghi, Luca, Martinsdóttir, Emilía, Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún

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Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators von Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K

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Perception of Health Claims Among Nordic Consumers von Grunert, Klaus G, Lähteenmäki, Liisa, Boztug, Yasemin, Martinsdóttir, Emilia, Ueland, Øydis, Åström, Annika, Lampila, Piritta

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Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage von Gudjónsdóttir, María, Lauzon, Hélène L., Magnússon, Hannes, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía, Rustad, Turid

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Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins von Lauzon, Hélène L, Magnússon, Hannes, Sveinsdóttir, Kolbrún, Gudjónsdóttir, María, Martinsdóttir, Emilía

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Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods von Mai, Nga T.T., Gudjónsdóttir, María, Lauzon, Hélène L., Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Audorff, Hubert, Reichstein, Werner, Haarer, Dietrich, Bogason, Sigurdur G., Arason, Sigurjón

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SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS von SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, HYLDIG, GRETHE, SIGURGÍSLADÓTTIR, SJÖFN

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EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS von SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, THÓRSDÓTTIR, FANNEY, SCHELVIS, RIAN, KOLE, ADRIAAN, THÓRSDÓTTIR, INGA

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Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions von Cyprian, Odoli, Lauzon, Hélène L., Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía

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Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose von Jonsdottir, Rosa, Olafsdottir, Gudrun, Martinsdottir, Emilia, Stefansson, Gudmundur

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Impact of probiotic intervention on microbial load and performance of Atlantic cod ( Gadus morhua L.) juveniles von Lauzon, Hélène L., Gudmundsdottir, Sigridur, Steinarsson, Agnar, Oddgeirsson, Matthias, Martinsdottir, Emilia, Gudmundsdottir, Bjarnheidur K.

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Keeping quality of desalted cod fillets in consumer packs von Magnusson, H, Sveinsdottir, K, Lauzon, H.L, Thorkelsdottir, A, Martinsdottir, E

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Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus) von Reynisson, Eyjólfur, Lauzon, Hélène Liette, Thorvaldsson, Lárus, Margeirsson, Björn, Rúnarsson, Árni Rafn, Þór Marteinsson, Viggó, Martinsdóttir, Emilía

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MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES von Cyprian, Odoli, Oduor-Odote, Peter, Lauzon, Helen, Martinsdóttir, Emilía, Arason, Sigurjón

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Development of Quality Index Method (QIM) scheme for fresh cod ( Gadus morhua) fillets and application in shelf life study von Cardenas Bonilla, Alma, Sveinsdottir, Kolbrun, Martinsdottir, Emilia

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Quality Index Method (QIM) scheme developed for farmed Atlantic salmon ( Salmo salar) von Sveinsdottir, Kolbrun, Hyldig, Grethe, Martinsdottir, Emilia, Jørgensen, Bo, Kristbergsson, Kristberg

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Translating barriers into potential improvements: the case of new healthy seafood product development von Altintzoglou, Themistoklis, Birch Hansen, Karina, Valsdottir, Thora, Øyvind Odland, Jon, Martinsdóttir, Emilía, Brunsø, Karen, Luten, Joop

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SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE von SHAVIKLO, GHOLAM REZA, ARASON, SIGURJON, THORKELSSON, GUDJON, SVEINSDOTTIR, KOLBRUN, MARTINSDOTTIR, EMILIA

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