Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins von Wang, T, Sveinsdóttir, K, Magnússon, H, Martinsdóttir, E

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Methods to evaluate fish freshness in research and industry von Olafsdóttir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I.M., Henehan, G., Nielsen, J., Nilsen, H.

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Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder von Hinriksdottir, H H, Jonsdottir, V L, Sveinsdottir, K, Martinsdottir, E, Ramel, A

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Influence of storage temperature on microbial spoilage characteristics of haddock fillets ( Melanogrammus aeglefinus) evaluated by multivariate quality prediction von Olafsdottir, G., Lauzon, H.L., Martinsdottir, E., Kristbergsson, K.

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Impact of health-related claims on the perception of other product attributes von Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia

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Application of an Electronic Nose To Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal Production von Ólafsdóttir, G, Högnadóttir, Á, Martinsdóttir, E, Jónsdóttir, H

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Keeping Quality of Sea-Frozen Thawed Cod Fillets on Ice von And, E. Martinsdóttir, Magnússon, H.

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Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar) von Sveinsdottir, K, Martinsdottir, E, Hyldig, G, Jørgensen, B, Kristbergsson, K

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Sensory characteristics of different cod products related to consumer preferences and attitudes von Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Green-Petersen, Ditte, Hyldig, Grethe, Schelvis, Rian, Delahunty, Conor

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Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators von Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K

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Translating barriers into potential improvements: the case of healthy seafood product development von Altintzoglou, T, Birch-Hansen, K, Valsdóttir, T, Odland, J.O, Martinsdóttir, E, Brunso, K, Luten, J.B

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Rapid Gas Sensor Measurements To Determine Spoilage of Capelin (Mallotus villosus) von Olafsdottir, G, Martinsdottir, E, Jonsson, E.H

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Development of Quality Index Method (QIM) scheme for fresh cod ( Gadus morhua) fillets and application in shelf life study von Cardenas Bonilla, Alma, Sveinsdottir, Kolbrun, Martinsdottir, Emilia

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Perception of Health Claims Among Nordic Consumers von Grunert, Klaus G, Lähteenmäki, Liisa, Boztug, Yasemin, Martinsdóttir, Emilia, Ueland, Øydis, Åström, Annika, Lampila, Piritta

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Microbial Growth Models For Shelf Life Prediction In An Icelandic Cod Supply Chain von Gospavic, R, Lauzon, H L, Popov, V, Martinsdottir, E, Haque, M N, Reynisson, E

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EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS von SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, THÓRSDÓTTIR, FANNEY, SCHELVIS, RIAN, KOLE, ADRIAAN, THÓRSDÓTTIR, INGA

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Storage quality of fresh and frozen-thawed fish in ice von MAGNUSSON, H, MARTINSDOTTIR, E

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Quality Index Method (QIM) scheme developed for farmed Atlantic salmon ( Salmo salar) von Sveinsdottir, Kolbrun, Hyldig, Grethe, Martinsdottir, Emilia, Jørgensen, Bo, Kristbergsson, Kristberg

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Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose von Jonsdottir, Rosa, Olafsdottir, Gudrun, Martinsdottir, Emilia, Stefansson, Gudmundur

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Keeping quality of desalted cod fillets in consumer packs von Magnusson, H, Sveinsdottir, K, Lauzon, H.L, Thorkelsdottir, A, Martinsdottir, E

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