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  1. 1
    Food industry by-products used as functional ingredients of bakery products

    Food industry by-products used as functional ingredients of bakery products von Martins, Z.E., Pinho, O., Ferreira, I.M.P.L.V.O.


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  2. 2
    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas )

    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster ( Crassostrea gigas ) von Rato, Ana, Joaquim, Sandra, Tavares, Tânia G, Martins, Zita E, Guedes, A Catarina, Pereira, Luís F, Machado, Jorge, Matias, A Margarete, Gonçalves, José F M, Vaz-Pires, Paulo, Magnoni, Leonardo J, Ozório, Rodrigo O A, Matias, Domitília

    Veröffentlicht in Biology open

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