Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions von Anderson Steeves, Elizabeth, Martins, Paula Andrea, Gittelsohn, Joel

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Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university von Pulz, Isadora Santos, Martins, Paula Andréa, Feldman, Charles, Veiros, Marcela Boro

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Food environment and fruit and vegetable intake in a urban population: a multilevel analysis von Pessoa, Milene Cristine, Mendes, Larissa Loures, Gomes, Crizian Saar, Martins, Paula Andréa, Velasquez-Melendez, Gustavo

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Desenvolvimento e validação de instrumento para avaliar o impacto de um programa de intervenção em comércios de alimentos em área de deserto alimentar/Development and validity of a... von Sanches, Lucas Daniel, Lopes, Renata Fagundes, Melzer, Matheus Ribeiro Theodósio Fernandes, De Oliveira, Maria Aparecida, Martins, Paula Andrea

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Factors associated with abdominal obesity in children von Melzer, Matheus Ribeiro Theodósio Fernandes, Magrini, Isabella Mastrangi, Domene, Semíramis Martins Álvares, Martins, Paula Andrea

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Knowledge of health professionals about vegetarian diets: integrative review von Angotti, Alanis Amorim, Silva, João Gabriel Sanchez Tavares da, Martins, Paula Andrea

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Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis von Leite, Fernanda Helena Marrocos, de Carvalho Cremm, Elena, de Abreu, Débora Silva Costa, Oliveira, Maria Aparecida de, Budd, Nadine, Martins, Paula Andrea

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Patient classification system in psychiatric nursing: clinical validation von Martins, Paula Andréa Shinzato Ferreira, Arantes, Evalda Cançado, Forcella, Hideko Takeuchi

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NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ATUAÇÃO E GESTÃO DA ATENÇÃO NUTRICIONAL von Spina, Natália, Martins, Paula Andrea, Vedovato, Gabriela Milhassi, Laporte, Anna Sylvia de Campos, Zangirolani, Lia Thieme Oikawa, Tavares de Medeiros, Maria Angélica

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Evaluation of food commercialization parameters in retail stores to support interventions in the food environment von Sanches, Lucas Daniel, Lopes, Renata Fagundes, Oliveira, Maria Aparecida de, Martins, Paula Andrea

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Factors associated with physical inactivity among women in Santos, Brazil von Trude, Angela Bizzotto, Mui, Yeeli, Giltensohn, Joel, Martins, Paula Andrea

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Eating practices and habitus in mothers. A Brazilian population-based survey von de Morais Sato, Priscila, da Rocha Pereira, Patrícia, de Carvalho Stelmo, Isis, Unsain, Ramiro Fernandez, Ulian, Mariana Dimitrov, Sabatini, Fernanda, Martins, Paula Andrea, Scagliusi, Fernanda Baeza

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Family meals and eating practices among mothers in Santos, Brazil: A population-based study von Sato, Priscila de Morais, Lourenço, Bárbara Hatzlhoffer, Trude, Angela Cristina Bizzotto, Unsain, Ramiro Fernandez, Pereira, Patrícia Rocha, Martins, Paula Andrea, Scagliusi, Fernanda Baeza

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Factors associated with abdominal obesity in children von Melzer, Matheus Ribeiro Theodósio Fernandes, Magrini, Isabella Mastrangi, Domene, Semíramis Martins Álvares, Martins, Paula Andrea

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Food Availability is Related to Body Mass Index of Children in an Urban Area of Brazil von Martins, Paula Andrea, de Carvalho Cremm, Elena, de Oliveira, Maria Aparecida, Gittelsohn, Joel

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Factors associated with overweight in children living in the neighbourhoods of an urban area of Brazil von de Carvalho Cremm, Elena, Marrocos Leite, Fernanda Helena, de Abreu, Débora Silva Costa, de Oliveira, Maria Aparecida, Scagliusi, Fernanda Baeza, Martins, Paula Andrea

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CONFLITOS DE INTERESSES NAS ESTRATÉGIAS DA INDÚSTRIA ALIMENTÍCIA PARA AUMENTO DO CONSUMO DE ALIMENTOS ULTRAPROCESSADOS E OS EFEITOS SOBRE A SAÚDE DA POPULAÇÃO BRASILEIRA von Caivano, Simone, Lopes, Renata Fagundes, Sawaya, Ana Lydia, Domene, Semíramis Martins Álvares, Martins, Paula Andrea

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Atenção nutricional no pré-natal e no puerpério: percepção dos gestores da Atenção Básica à Saúde von LAPORTE-PINFILDI, Anna Sylvia de Campos, ZANGIROLANI, Lia Thieme Oikawa, SPINA, Natália, MARTINS, Paula Andrea, MEDEIROS, Maria Angélica Tavares de

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Oferta de alimentos processados no entorno de escolas públicas em área urbana von Leite, Fernanda Helena Marrocos, Oliveira, Maria Aparecida de, Cremm, Elena de Carvalho, Abreu, Débora Silva Costa de, Maron, Luana Rieffe, Martins, Paula Andrea

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Conflicts of interest in food industry strategies to increase consumption of ultra-processed foods and the effects on the health of the brazilian population/ Conflitos de interesse... von Martins, Paula Andrea, Caivano, Simone, Sawaya, Ana Lydia, Lopes, Renata Fagundes, Domene, Semiramis Martins Alvares

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