In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer von Campos, Priscilla Araújo, Martins, Eliane Maurício Furtado, Martins, Maurílio Lopes, de Oliveira Martins, Aurélia Dornelas, de Castro Leite Júnior, Bruno Ricardo, da Silva, Roselir Ribeiro, Trevizano, Larissa Mattos

Volltext

Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk von Vanetti, Maria Cristina Dantas, Riedel, Katharina, Pinto, Uelinton Manoel, Martins, Maurilio Lopes

Volltext

Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage von Coelho, Samira Reis, Lima, Ítalo Abreu, Martins, Maurilio Lopes, Benevenuto Júnior, Augusto Aloísio, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

Volltext

Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria von Elaine Bernardo Pacheco, Camila Horta Gaudereto Rodrigues, Juscinele Francisca Vieira Calsavara, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Bruno Ricardo de Castro Leite Júnior, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins

Volltext

GESTÃO DA QUALIDADE COMO ESTRATÉGIA PARA MELHORIAS NO RENDIMENTO OPERACIONAL DE INDÚSTRIAS QUEIJEIRAS von Rocha, Luiz Célio Souza, Carvalhais, Jéssica Fernandes, Martins, Maurílio Lopes

Volltext

Breads with Ora-pro-nobis flour and Bacillus clausii: Characterization and resistance to the gastrointestinal tract in vitro von Tavares Alves, Déborah, Leite Júnior, Bruno Ricardo de Castro, Narvaes da Rocha Campos, André, Lopes Martins, Maurílio, Vilela Talma, Simone, Furtado Martins, Eliane Mauricio, Campelo de Queiroz, Isabela

Volltext

Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro von Furtado, Lívia Ladeira, Martins, Maurilio Lopes, Ramos, Afonso Mota, Silva, Roselir Ribeiro da, Leite Junior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado

Volltext

Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance von Santos, Thamiris Carla C, de Oliveira Martins, Fabiana, Narvaes da Rocha Campos, André, dos Santos, Leidilaine, Lopes Martins, Maurílio, de Oliveira Martins, Aurelia D, Furtado Martins, Eliane Mauricio, Câmpara, Hellen V

Volltext

Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk von Pinto, Uelinton Manoel, de Souza Viana, Eliseth, Martins, Maurilio Lopes, Vanetti, Maria Cristina Dantas

Volltext

Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color von Eliane, Mauricio Furtado Martins, Afonso, Mota Ramos, Maurilio, Lopes Martins, Patricia, Martins de Oliveira, Paulo, Cesar Stringheta

Volltext

Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais von Patrícia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana da Silva Gandra, Roselir Ribeiro da Silva, Maurilio Lopes Martins

Volltext

Minimally processed yellow melon enriched with probiotic bacteria von Oliveira, Patricia Martins de, Leite Júnior, Bruno Ricardo De Castro, Martins, Maurilio Lopes, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota

Volltext

CHARACTERIZATION OF EFFLUENTS GENERATED DURING THE CLEANING OF EXPANSION TANKS USED TO STORE RAW MILK IN BRAZIL / CARACTERIZAÇÃO DOS EFLUENTES GERADOS DURANTE A LIMPEZA DOS TANQUES... von Lopes, Sylvia Maria Demolinari, Martins, Maurílio Lopes, Silva, Roselir Ribeiro da, Campos, André Narvaes da Rocha, Otenio, Marcelo Henrique, Sandim, Fábio Lúcio Silva, Silva, Vanessa Riani Olmi

Volltext

Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice von Oliveira, Daniane Campos de, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Martins, Giovanna Bretas, Binoti, Mirella Lima, Campos, André Narvaes da Rocha, Ramos, Afonso Mota, Silva, Maurício Henriques Louzada, Stringheta, Paulo César

Volltext

Evaluation of the effect of yacon in strawberry flavored kefir von Sebastião Moreira Junior, Mariane Laureano Florindo de Freitas, Maurilio Lopes Martins, Wellingta Cristina A. Nascimento Benevenuto, Isabella Fiebig Gonçalves, Aurélia Dornelas de Oliveira Martins

Volltext

Fungos Micorrízicos Arbusculares em Euterpe edulis Martius (Palmeira Juçara) no Município de Rio Pomba/MG von Medina, Juliana Martins, Moreira, Sandro Lucio Silva, Alves, Rafael Cocate, Martins, Maurílio Lopes, Campos, André Narvaes da Rocha

Volltext

Qualidade microbiológica de leite cru refrigerado e isolamento de bactérias psicrotróficas proteolíticas von Pinto, Cláudia Lúcia de Oliveira(Empresa de Pesquisa Agropecuária de Minas Gerais CTZM), Martins, Maurílio Lopes(Universidade Federal de Viçosa Departamento de Microbiologia), Vanetti, Maria Cristina Dantas(Universidade Federal de Viçosa Departamento de Microbiologia)

Volltext

Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira von Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos

Volltext

Evaluation of sanitizers efficiency over spore forming bacteria isolated from whole UHT milk von Edite Andrade Costa, Leonardo Justino Carioca, Valdeir Viana Freitas, Maurilio Lopes Martins, Aurélia Dornelas de Oliveira Martins, Cláudia Lúcia de Oliveira Pinto

Volltext

Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential von Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti

Volltext